Better Get to That Wild Edibles Party Early!
Being lifelong fans of labor strife and (especially) guerrilla street theater, we received this press release with some excitement. We are passing it on without comment, except to ask why this doesn’t happen more often. What could dramatize the struggle of labor versus management better than the preannounced crashing of ritzy parties?
Wild Edibles Gets Caught in the Net of the LawIn the latest labor-law fiasco, thirteen employees of Wild Edibles, which sells seafood to restaurants like Union Square Cafe and Pastis as well as the general public via its retail stores, have filed a lawsuit against the company for failure to pay overtime. According to the plaintiffs’ lawyer, David Rankin, and as is evident in copies of the complaint we’ve obtained, the individuals — most of them warehouse workers — worked in excess of 50 hours a week for flat wages varying from $450 to $550 (“right on the edge of minimum-wage violations,” Rankin says, though he decided not to pursue those charges). Rankin also says that four workers were unjustly fired after they requested overtime pay at the end of August, and that another worker was unfairly written up for stealing fish. A motion for a restraining order, which we’ve also obtained, will be heard in court tomorrow. Between the overfishing and underpaying, caviar is truly getting hard to swallow.
Cesar A. Barturen, et al. vs. Wild Edibles [PDF]
Memorandum in Support of Restraining Order [PDF]
Did Milk and Honey Change Its Number Because of a DOH Closing?We were a bit surprised to find out that the place with the rules posted in the bathroom was flaunting the rules of the Department of Health — at least, according to inspectors who shut Milk and Honey down after it racked up 83 points in a July 31 inspection (the citywide average is 13 points; inspections of Milk and Honey in previous years yielded 17 and 4 points). The most scandalous thing about the violation report isn’t the “other live animal” that was present in the bar but that the inspection report printed the place’s coveted unlisted phone number! Is this why the number was changed? And was this the city’s revenge for all those calls a 311 operator told us the help line gets asking for the digits? Either way, rest assured that from now on those ginger roots will be shaved with gloves on.
Related: Restaurant Inspection Information: Milk and Honey [NYC.gov]
The Annotated Dish
Strawberry Dessert Quartet at Jean GeorgesJohnny Iuzzini of Jean Georges is one of the leading figures in the modern Dessert Revolution and arguably the most influential dessert chef working today. Typically, any meal at Jean Georges ends with one of four dessert tastings — four dishes united by a single theme. While summer strawberries last (likely another two or three weeks), this strawberry tasting will be available for both lunch and dinner. “The idea is to show how versatile strawberries are,” Iuzzini says. “There are so many ways to manipulate it and yet still maintain its integrity.” As always, mouse over the different desserts to hear them described in the chef’s own words.