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Robertas

  1. Restaurant Review
    Platt: Three Stars for Blanca, Roberta’s Upscale Tasting RoomThe smaller, more willfully obscure the restaurant, the more people will be clamoring to get in.
    By Adam Platt
  2. Big Top Roberta’s
    Roberta’s Outdoor ‘Tiki Tent’ Bar Shut DownBushwick’s tiki torch has been snuffed.
    By Hugh Merwin
  3. The Grub Street Diet
    Roberta’s Chef de Cuisine Max Sussman Makes Pork Chops for the Clintons“We’ll go on cereal binges and get a lot of cereal and then not have any for a really long time. When we have it, I’ll eat, like, five bowls a day.”
    By Jenny Miller
  4. Breaking Bread
    On a Roll: Roberta’s Is Now Making BagelsWe’re tempted to declare hipster bagels a trend.
    By Jenny Miller
  5. Smokin’
    Roberta’s Gonzo Ganja Tasting MenuSounds pretty good if you’re into the side effects.
    By Jenny Miller
  6. Openings
    Sifton Dusts Off His Dancing Shoes and Discovers New York’s NextAnd it’s hidden behind Roberta’s.
    By Alyssa Shelasky
  7. Festivals
    Roberta’s, Crif Dogs, and Baohaus Headed to BonnarooThe after-parties are bound to be epic.
    By Jenny Miller
  8. The Grub Street Diet
    Author Peter Kaminsky Is a Sucker for Restaurants That Play the Band“And how did the ground zero of the Brooklyn food explosion land in my neighborhood? I swear, if I can’t walk or bike to it, I pretty much don’t go.”
    By Alan Sytsma
  9. Art Eats
    No Starving Artists at Frieze New YorkThe Franks bring food to art.
    By Alyssa Shelasky
  10. Foodievents
    On the Menu at the Great Googa Mooga: the Spotted Pig, Frankie’s, M.That food-music fest we told you about is starting to sound epic.
    By Jenny Miller
  11. Bookshelf
    Roberta’s Gets a Book DealThe popular Bushwick pizzeria takes the next step toward world domination.
    By Alan Sytsma
  12. The Grub Street Diet
    Chef Hugh Acheson Braves the Crowds at Eataly, Lectures the Millionaires at“It was really cool. Google’s awesome. It’s fun to go into a room and speak with a bunch of 14-year-old millionaires. It makes me feel very wise. And old.”
    By Alan Sytsma
  13. Chef Chat
    René Redzepi Would Rather Eat at Roberta’s Than McDonald’sWe caught up with the Noma chef at Greenmarket’s New Nordic Cookout over the weekend.
    By Jenny Miller
  14. Humanizing
    A Sentimental Sifton Looks BackSifton faces separation anxiety.
    By Alyssa Shelasky
  15. Expansions
    Roberta’s Takes a Bigger Slice of BushwickThe beloved restaurant will expand next door.
    By Jenny Miller
  16. Roberta’s
    Three-Course Garden Party at Roberta’sHard to pass this one up.
    By Alyssa Shelasky
  17. Real Estate
    Scouting Locations for New York’s Next Great Grungy RestaurantWe’ve checked out New York’s commercial real estate and found nine great options!
    By Alan Sytsma
  18. Lovestruck
    The Times Is Love-Addicted to Roberta’sIn case the earthquake caused short-term memory loss, the ‘Times’ thinks Roberta’s is really good.
    By Alyssa Shelasky
  19. The Other Critics
    Jay Cheshes Impressed by Brushstroke; Ryan Sutton Thinks Sam TalbotPlus: ‘The New Yorker’ discovers Roberta’s, and more.
    By Samantha Zalaznick
  20. Empire Building
    Roberta’s Will Get to Manhattan ‘Soon Enough’You’ll all just have to head out to Brooklyn for the time being.
    By Hugh Merwin
  21. The Other Critics
    Ms. Tablehopper Does New YorkThe S.F. e-columnist travels east.
    By Jay Barmann
  22. Lists
    Here’s What to Eat When You Inevitably Head to the Rockaways This WeekendIt’s going to be this weekend’s go-to destination, so you may as well know where to eat once you get there.
    By Alan Sytsma and Daniel Maurer
  23. Neighborhood Watch
    Veuve and Oysters in Soho; a New Gluten-Free Italian Menu in the Upper East SidePlus: a new brunch in the West Village, and more, in our daily roundup of neighborhood food news.
  24. What to Eat
    Honey PieRoberta’s is selling a honey-and-soppressata pie at the Mad Sq. Eats market.
    By Daniel Maurer
  25. The Great Outdoors
    P&H Plans to Sell Sodas on the Beach This SummerThe soda company is joining Rockaway Taco on the Rockaway Beach boardwalk.
    By Daniel Maurer
  26. The Great Outdoors
    Rockaway Taco May Hit the Beach With Roberta’s, Meat Hook, Vinegar Hill,Caracas, La Newyorkina, and other favorites may be serving up your beach grub this year.
    By Daniel Maurer
  27. Epic Meals
    Details on Roberta’s Under-the-Radar Prix FixeSpecially tailored menus! A dozen-plus courses!
    By Jenny Miller
  28. FYI
    Did Roberta’s Inspire Baz Luhrmann to Do a Food Movie?He loves Roberta’s! He loves Brooklyn! He gets cagey when we mention a food movie!
    By Jada Yuan
  29. Foodievents
    At Roberta’s This Sunday, It’s All About Keg Stands and TricyclesAnd a whole pig. It’s Beerfest!
    By Daniel Maurer
  30. The Grub Street Diet
    Bon Appétit EIC Adam Rapoport Is Very Picky About His Sandwiches,“I’m kind of an avocado fiend. They’re like nature’s butter.”
    By Alan Sytsma
  31. Openings
    Roberta’s and Brooklyn Star Team Up to Open PizzeriaAny day now!
    By Daniel Maurer
  32. In the Magazine
    The Most Powerful People in New York, Culinary EditionApril Bloomfield and Roberta’s are changing the way New York eats.
    By Helen Rosner
  33. The Grub Street Diet
    Jeffrey Steingarten Cooks Goat Sous-Vide, Disdains Brooklyn Boosterism“It was a day, like all days, of peaches, cantaloupe, watermelon, and bread with tomatoes, but when it came time for the meat course, it was the day of the goat.”
    By Helen Rosner
  34. Quote of the Day
    When Life Hands You Bad Pizza …Anthony Falco of Roberta’s finds inspiration in bad pies.
    By Daniel Maurer
  35. Foodienomics
    Brooklyn’s a Happening Place for Businesses’Inc.’ calls out some of the boroughs most successful food start-ups.
    By Aileen Gallagher
  36. The Great Outdoors
    Pool Parties Get Meat Hook and Roberta’s While Greenpoint Food Market GetsTacos are also coming to the Sunday concert series at East River State Park.
    By Daniel Maurer
  37. Foodievents
    Another Foodie Field Trip: The Maine EventYour chance to escape for the weekend without missing the local food scene.
    By Daniel Maurer
  38. Foodievents
    Find Out How to Turn a Pickup Truck Into a Farm TonightPlus, the Breslin and Co. grow rooftop farms.
    By Daniel Maurer
  39. Empire Building
    Roberta’s Bread Oven Could Feed All of BrooklynThe restaurant’s bread oven, housed in a shipping container, is expected to churn out a thousand loaves a day.
    By Helen Rosner
  40. Doing Good
    Eat Empanadas, Support Chilean RebuildingFreemans, Roberta’s, and four other restaurants band together to support Chile.
    By Helen Rosner
  41. Thought Pieces
    The Foodification of BrooklynWhere gentrification is concerned, restaurants are the new art galleries.
    By Daniel Maurer
  42. Openings
    Spotted Pig Brooklyn? Not a ChanceManhattan restaurateurs consider Brooklyn while Brooklyn proprietors ponder Gotham.
    By Daniel Maurer
  43. Neighborhood Watch
    Take $1 Shots at Brunch in the West Village; Enjoy Sixpoint’s FifthPlus: Radegast expands in Williamsburg and Rebecca Weitzman takes over a kitchen in Park Slope.
    By Evan Mulvihill
  44. Personalities
    Video: Getting High With the FrankiesThe Frankies are smoking. And not in the barbecue sense.
    By Daniel Maurer
  45. The Other Critics
    Greene Seduced by Colicchio & Sons; Sutton Doesn’t Fall for MaialinoPlus: Alan Richman bundles up at Roberta’s and Steve Cuozzo reconsiders Mia Dona, all in our weekly roundup of restaurant reviews.
    By Aileen Gallagher
  46. Openings
    Keith McNally Will Source Pulino’s Pigs From His Own HomeThe Baltha-czar has been sizing up the competition and is worried he won’t measure up.
    By Beth Landman
  47. Contests
    Tacos and Meatballs Get the Takedown TreatmentWith so many hipster cook-offs popping up, is a Takedown Takedown in order?
    By Daniel Maurer
  48. Lists
    The Ten Best $10 and Under Dishes of 2009, Per Bon AppetitThe Publican’s pork rinds, a strawberry salad, and a suckling pig sandwich all make this national list.
    By Helen Rosner
  49. Mediavore
    A Food Plan for New York; Duvet Closed for GoodPlus: radio Roberta’s, and a Slim Fast recall, all in our morning news roundup.
    By Leila Cohan-Miccio
  50. Openings
    Butchers Gone Wild: Rabbit Puppets, Date Butchering, and Good Ol’ PatThe Meat Hook opened today.
    By Daniel Maurer
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