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Current Issue Contents
New York Magazine
Displaying all articles tagged:
In the Magazine
The Storm Over Salt; Platt Goes to the Museums
Also in the magazine: a blood-orange salad recipe, and a chili con carne cook-off in Brooklyn.
Brady Duhame Leaves Robert
Matt Kauffman, a former sous-chef, takes over the kitchen.
The Other Critics
Sifton Raises Novitá From Anonymity; Sietsema Calls Roman’s
Plus: Gael Greene goes to Five Napkin UWS, Jay Cheshes visits museum restaurants, and more in our weekly roundup of restaurant reviews.
Robert Opens at MAD
An over-the-top interior with stellar city views is named in honor of the late party-planner Robert Isabell.