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Displaying all articles tagged:
Rob Newton
openings
Dec. 5, 2016
Black Walnut Is a New Modern–American Restaurant in Downtown Brooklyn
There’s confit pork with Sichuan peppercorn for dinner, and milk bread with country ham for breakfast.
By
Chris Crowley
Reopenings
July 17, 2014
Nightingale 9 Reopens Tonight, With Exciting New Dishes
Welcome back!
By
Sierra Tishgart
Openings
July 14, 2014
Wilma Jean’s Awesome-Looking Fried-Bologna Sandwich Only Costs $5
And side dishes are only $3 or $4.
By
Sierra Tishgart
Openings
July 9, 2014
Wilma Jean Opens Tonight on Smith Street, Serving Fried Chicken on a Stick
It’s more casual than Seersucker.
By
Sierra Tishgart
Switcheroos
June 23, 2014
Wilma Jean Will Replace Nightingale 9, Which Will Relocate to Seersucker Space
Seersucker will live on, in a way, through Wilma Jean.
By
Hugh Merwin
Opening Soon
May 14, 2014
Rob Newton to Relaunch Brooklyn Botanic Garden’s Dining Program
He’ll oversee the Garden’s café, which opens in October.
By
Sierra Tishgart
Leftovers
Mar. 11, 2014
Viceroy Hotel Opens Rooftop Lounge; Counter Culture’s Lunch With Rob
Plus: Haven’s Kitchen’s supper club, and more, in today’s Leftovers.
Mission of Burma
Feb. 28, 2014
Seersucker Mondays Continue With Burmese Menu
Duck hearts on skewers await.
By
Hugh Merwin
Foodievents
Feb. 24, 2014
Here’s the Menu for Tonight’s First ‘Seersucker Mondays’
Get ready for some rabbit confit biscuits.
By
Hugh Merwin
Planned Service Changes
Jan. 28, 2014
Seersucker Launches Monday-Night Chef Series; Raleigh’s Ashley Christensen
It all kicks off next month.
By
Hugh Merwin
Leftovers
Oct. 16, 2013
Counter Culture Teams Up With Robert Newton; Mile End Now Accepting Dinner
Plus: City Winery’s guitar benefit, and more, in today’s Leftovers.
Planned Service Changes
May 2, 2013
Nightingale 9 Launches Lunch Service Next Week
A crucial announcement from the owners of Seersucker and Smith Canteen.
By
Hugh Merwin