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New York Magazine
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The Levitts and Manion Team Up For Bare Knuckle Farms Dinner February 17
Porky pork dinner of pork coming.
Slideshow: Michael Ruhlman and Brian Polcyn’s
Weekend in Chicago
Go inside events starring
authors Michael Ruhlman and Brian Polcyn.
Rashermon: A Writer and a Butcher On the Same Pig’s Death
Two accounts of hog-killing on a farm, by a writer and a butcher.
Rob Levitt on His Favorite Cuts; Plus Signing/Hog Butchering With Ruhlman Oct.
Rob Levitt guest-blogs about meat at Ruhlman.com.
Butcher & Larder To Host Butchering Demo… With Farmers
Butchering demo Sunday at The Butcher & Larder.
Learn To Make Sausage Wednesday at Butcher & Larder
Sausage making seminar at Butcher & Larder.
Rob Levitt on The Man Behind Your Metal Burger
The butcher and death metal burger.
The Butcher & Larder First To Offer Autographed ‘Notes From a Kitchen’
Notes From a Kitchen to land at Chicago butcher shop.
Paul Kahan, Rob Levitt Talk Butchering In New Video
New Sky Full of Bacon video focuses on local butchers.
Butcher & Larder Plans Events With Sunday Dinner, Floriole
The Butcher & Larder will demo and/or cook at upcoming dinners.
Watch Butcher & Larder’s Rob Levitt Cut Up Some Meat
He kind of knows what he’s doing.
First Look at Butcher & Larder’s Sandwiches
The latest butcher shop from Rob Levitt also kicks out two sandwiches a day.
Butcher & Larder Now Open
The city’s latest butcher shop just opened.
How the Food World Feels About S. Irene Virbila’s Outing
“No one deserves to be treated like that. Restaurants should affirm our humanity, not deny it,” tweets chef Daniel Patterson.
Chicago Chefs React to Outed L.A. Critic
Chefs respond the outing of the L.A. critic.
Is Mado Dead?
No one knows if Mado can continue.
Eight Things to Expect from Butcher and Larder
The Butcher and Larder plans to open next week.
Mado Picks New Chef and Completely New Menu
Mado is set to reopen today after the previous chefs left for a butcher shop.
Dan Shumski Reflects on the End of Waffleizer
A look back at the late, great Waffleizer blog.
Here’s Your Second Chance to Learn How to Butcher a Pig at Mado
Learn how to break down a whole hog with Rob Levitt.
Mado’s Rob Levitt Will Teach You How to Butcher a Pig
An in-house pig butchering class, with a goody bag of fresh-cut pork.
Mado’s First Hate Mail
Mado’s policy of whole-animal butchery makes them an enemy.
Mado One of
’s Top Ten New American Restaurants
A preview of the magazine’s picks for the best in America.