Porky pork dinner of pork coming.
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Go inside events starring Salumi authors Michael Ruhlman and Brian Polcyn.
Two accounts of hog-killing on a farm, by a writer and a butcher.
Rob Levitt guest-blogs about meat at Ruhlman.com.
Butchering demo Sunday at The Butcher & Larder.
Sausage making seminar at Butcher & Larder.
Notes From a Kitchen to land at Chicago butcher shop.
New Sky Full of Bacon video focuses on local butchers.
The Butcher & Larder will demo and/or cook at upcoming dinners.
So you've thought about attending one of The Butcher & Larder's whole animal butchering demos, but 1) you're worried about being grossed out and 2) the few spaces go before you manage to reserve yours. Well, if you have 4...
One of the best-liked couples on the food scene is now a trio. Rob and Allison Levitt, formerly of Mado and presently owners of the city's coolest meat emporium, The Butcher & Larder, welcomed 6-pound 19-1/2" Avery Rose Levitt to...
He kind of knows what he's doing.
The latest butcher shop from Rob Levitt also kicks out two sandwiches a day.
"No one deserves to be treated like that. Restaurants should affirm our humanity, not deny it," tweets chef Daniel Patterson.
The Butcher and Larder plans to open next week.
Mado is set to reopen today after the previous chefs left for a butcher shop.