Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Parisian Roast Chicken Restaurant Headed to Flatiron
Le Coq Rico is from chef Antoine Westermann.
A Look at Rôtisserie Georgette’s Luxurious Comfort Food
Roasted chicken, truffled potatoes, and lots of foie.
Make the Chicken That
Says Will Land You a Man
Make this chicken, get hitched. It’s that simple!
Now Take a Look at the Country’s Best Roast Chickens
A look at prime-time chicken dishes from around the country.
Superb Birds: Philly’s Best Roast Chicken Dishes
Grub Street caught up with some of the city’s best examples of roasted chicken dishes and the chefs behind them.
L.A. Roast Chicken Register: A Flight of Six
While Brendan Collins holds a fiery funeral march for his roast bird, Joseph Gillard turns his into a breakfast item.
The Chicken Register: Chicago’s Best Roast Chickens
A look at Chicago’s best roast chickens.
Where to Find the Best Roast Chicken in San Francisco
See our five favorite roast chickens, and one runner up, in this week’s slideshow.
Bird’s-Eye View: New York’s Five Best Roast Chickens
A roundup of the city’s best birds.
A Roast Chicken Romp Through Boston
Four of Boston’s best chicken chefs explain what makes their birds so great.