Le Coq Rico is from chef Antoine Westermann.
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Roasted chicken, truffled potatoes, and lots of foie.
Make this chicken, get hitched. It's that simple!
A look at prime-time chicken dishes from around the country.
Grub Street caught up with some of the city's best examples of roasted chicken dishes and the chefs behind them.
While Brendan Collins holds a fiery funeral march for his roast bird, Joseph Gillard turns his into a breakfast item.
A look at Chicago's best roast chickens.
See our five favorite roast chickens, and one runner up, in this week's slideshow.
A roundup of the city's best birds.
Four of Boston's best chicken chefs explain what makes their birds so great.