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Eight L.A. Restaurants That Grow Their Own

From Niki Nakayama's organic Japanese garden to John Sedlar's rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.

By Hadley Tomicki

A Look Into Rivera's "End of Communism" Menu

Chef John Sedlar artistically commemorates his 1992 march in Moscow's May Victory Day Parade, which came mere months following the fall of The Soviet Union.

By Hadley Tomicki