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Displaying all articles tagged:
Ritz Carlton
Chef Shuffle
Nov. 30, 2012
Eric Ripert’s Pulling Out of His Philly Restaurant, Too
Like his recent announcement in D.C., he wants to focus more on Le Bernardin.
By
Collin Keefe
Celebrity Settings
May 25, 2012
Cee Lo Green Dines at Super Linda; A-Rod Parties at Whiskey Park
Plus: No happy ending for Vergara and ex-beau at the Loews Regency.
By
Sarah Lawson
Booze You Can Use
Sept. 1, 2011
It’s $10 Martini Time at the Ritz-Carlton
Cheers!
By
Kara Baskin
Real Estate
Aug. 17, 2011
Ritz-Carlton Tahoe Property Changes Hands, But Hotel Remains Open As Usual
The Ritz says there will be no impact on the hotel or the guest experience, and Traci Des Jardins’s Manzanita remains open as usual.
By
Jay Barmann
Neighborhood Watch
Feb. 7, 2011
Craig’s Opens on Melrose; Bru Artisan Replaces Psychobabble With Ritual Coffee
Dan Tana’s former maitre’d Craig Susser opens his own place and the industry flocks.
By
Hadley Tomicki
Openings
Jan. 18, 2011
Inclement Weather Pushes Back Freshii’s Grand Opening
Even though it opened last week, Freshii was supposed to kickoff its grand opening festivities today.
By
Collin Keefe
Neighborhood Watch
Dec. 8, 2010
Eraserhood Gets a New Brick-Oven Pizzeria; Vesuvio Closes After an Eight Year
All this and more in our roundup of neighborhood news.
By
Collin Keefe
Mediavore
Nov. 22, 2010
Shootout Shocks JP; Rowdy Rumble Rattles the Ritz
Plus,
Ace of Cakes
is done, and much more all in our morning news round-up.
By
Kara Baskin
Openings
Sept. 16, 2010
Vault XXI Breaks The Bank in Little Tokyo
With $5,000 reservations for an “elite-VIP” room, $50,000 scotch, dry-aged steaks, and sashimi-grade seafood, clearly these guys care not for the trend towards down-scaling.
By
Hadley Tomicki
Neighborhood Watch
May 4, 2010
Bambuddha Closes, New Chefs at Gitane and The Ritz, and More
Bambuddha Lounge, at the Phoenix Hotel, closes after almost a decade; chefs shuffle at Gitane; and Loving Hut opens at the Westfield.
By
Jay Barmann
Openings
May 4, 2010
What to Eat at Deca in the Ritz-Carlton Chicago
Deca Bar and Restaurant unveiled its new menu at the Ritz-Carlton Hotel.
By
Nick Kindelsperger
Opening
Apr. 26, 2010
Art Deco Decorated Deca Opening on May 3
The new restaurant and bar in the Ritz-Carlton features a modern bistro menu.
By
Nick Kindelsperger
Slideshow
Apr. 21, 2010
First Look at Wolfgang Puck’s WP24
iCrave shows restraint to highlight WP24’s best design feature.
By
Hadley Tomicki
Openings
Apr. 16, 2010
Wolfgang Puck’s WP24 Opens Downtown at The Ritz-Carlton
The Chinois and Spago chef seeks to have the last word on upscale Chinese.
By
Hadley Tomicki
Chef Shuffles
Apr. 15, 2010
Gordon Ramsay West Hollywood Gets New Exec Chef
Openers Gordon Ramsay and Andy Cook appear to have little to do with the restaurant now.
Puck Plans
Mar. 2, 2010
Wolfgang Puck Plans WP24 on Top of New Ritz-Carlton
An Asian-inspired fine dining is coming Downtown from Spago’s creator.
By
Hadley Tomicki
Celebrity Settings
Dec. 11, 2009
Mischa Barton Likes Margaritas; Taylor Swift Tries Otto
Plus: Joy Behar and Oliver Stone visit A Voce, and David Duchovny takes the kids to Dylan’s Candy Bar.
By
Mike Vilensky
Mediavore
Nov. 18, 2009
Michael Voltaggio Hits The Gulf; Costco Cuts Coke
A
Top Chef
contestant cooks in Qatar and a famous soda gets canned at a major outlet.
By
Hadley Tomicki
Openings
Nov. 13, 2009
L.A. Live! Hopes Hotel Dining Booms Downtown
L.A. Live is hoping new hotel restaurants will buck a trend.
By
Hadley Tomicki
Openings
Sept. 30, 2009
Bed-Stuy Gets a Chicken and Waffles Spot That Doesn’t Stop There
Orchid Café will serve sweet-potato biscuits and more.
By
Daniel Maurer
Foodievents
Aug. 12, 2009
What to Eat at Masa’s Five-Chef Fundraiser
High-end dinner entertains the wealthy and feeds the hungry.
By
Adam Martin
Openings
June 5, 2009
A First Look at SHO Shaun Hergatt, Opening Monday
The splashy newcomer in the Financial District’s Setai condos.
By
Daniel Maurer
Sweet News
Dec. 18, 2008
Eat Beautiful Chocolate in a Beautiful Setting
Eat your fill of sweets and Champagne at the Ritz in February.
By
Aileen Gallagher