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Rickshawdumplings

  1. Neighborhood Watch
    A $50 Prix Fixe at Scarpetta; Rickshaw Dumplings Plans StorefrontPlus: the official date of the Egg Rolls and Egg Creams Festival, a beer dinner at Coliccho & Sons, and more, in our daily roundup of neighborhood food news.
  2. Freebies
    Tavern Trucks Give Away GrubThey return to spring hours this weekend.
    By Daniel Maurer
  3. Mediavore
    Food Trucks Catering Holiday Soirees; Most Kids Drink CaffeinePlus: “Chindian” food is a thing, Senate passes food-safety bill (again), and more, in our morning news roundup.
  4. Truckin’
    Holy Turkish Tacos! City Names Tavern on the Green Food TrucksPlus, the Parks Department seeks Rockaway Beach concessionaires.
    By Daniel Maurer
  5. Beef
    Vadim vs. Shake Shack, Midtown LunchersOops, the Frites ‘N’ Meats guy did it again.
    By Daniel Maurer
  6. Menu Changes
    Rickshaw Abandons Fried DumplingsSteamed only, please.
    By Aileen Gallagher
  7. Jobs
    Rickshaw Truck Seeking Dumpling HawkersFor $9.90 an hour plus tips.
    By Alexandra Vallis
  8. Freebies
    Free Dumplings!Rickshaw Dumpling Bar gets into the New Year spirit.
    By Alexandra Vallis
  9. Reopenings
    A First Look at the Remodeled Bar QAnita Lo gives a video tour of the cozied-up space.
    By Daniel Maurer
  10. Neighborhood Watch
    Vegan Dumplings at Rickshaw; Grand Street Gourmet ShuttersBrooklyn Heights feels the reverberations of an accused-con-man restaurant manager, and R&L restaurant sees another setback, in today’s neighborhood food news.
  11. Neighborhood Watch
    Last Weekend at Red Hook Ball Fields; RUB Introduces Frito Pie to ChelseaAstoria: You can ask the chefs from Bistro 33, at 19-33 Ditmars Boulevard, to prepare a special tasting menu — but be sure to request the chocolate-espresso-stout ice cream served on a warm fudge brownie for dessert. [Joey in Astoria] Chelsea: RUB has introduced the “open-face” and “sloppy” grease fest that is Frito pie to its menu and it’s best inhaled with a kindred Texas brew. [Gothamist] East Village: David Chang is looking for one experienced cook to join his team for Momofuku Ko, “a very unique operation, with the possibility of no servers.” [Eat for Victory/VV] Greenwich Village: Anita Lo has released a recipe for Rickshaw Dumpling Bar’s kimchee-and-tofu dumplings. [Restaurant Girl] Red Hook: This is the last Sunday of the season for the ball-fields vendors. [Eat for Victory/VV]