Cheers to my first post on Grub Street Chicago.
Exploding demand for goats means that the meat might be priced right out of the market.
And a cavalcade of Outstanding Chefs will present.
Following on her Green Kitchen project, Chef Waters will once again champion the cause of simple cooking, this time with help from star chefs.
Bayless gives his blessing to Mexican vanilla soft serve topped with, among other things, maple-pecan-bacon-streusel.
Plus, the trailer for the upcoming season of 'Top Chef Masters.'
Red O will feature a tequila selection and seasonal menus form the Chicago celeb chef.
Not a single Bay Area chef numbers among the 22 new and returning chef-testants.
Further details on Rick Bayless' role at a planned Los Angeles chain, Red Onion, have emerged, confirming his collaboration with the restaurant venture capitalists behind Ma'Kai. Dashing our worst fears, Squid Ink reports that we will indeed have a menu...
Blackbird and Sepia also walked away with plenty of awards.
The Hot Chocolate chef has a project in the works, with some help from Rick Bayless.
Foodies who are also yogis are leading the charge to allow meat eating into the yoga dogma.
Chicago's Mexican marvel will appear in his new L.A. kitchen at least once a month.
Tipped off by a tenuous connection in a Reader article, the Feds go after Rick Bayless and Bruce Sherman.
Ketel One has a new food truck and the eats are free.
Frontera master shares a list of his favorites in the Distrito Federal.
The "Top Chef Masters" winner joins 500 Clown for two performances.
One blog thinks not enough chefs of color made the magazine's list.
National chefs are noted for their pledge to sustainable seafood.
Plus: Chili's brings its baby back back; Chick-Fil-A wins best drive thru