Susan Feniger, Ludo Lefebvre, Ilan Hall, and Nancy Silverton discuss Julia Child's ability to drink, Rick Bayless shilling for Burger King, and who really deserves to be a celebrity chef.
Los Angeles magazine finds more missteps than successes at Red O, while L.A. Weekly follows a restaurant recommendation from Roy Choi.
Plus: Bayless heads out to Skokie and Faith & Whiskey calls for bridesmaids.
“A lot of people look at my life and think that it’s sort of like I’m in a straight jacket; maybe I’m a workaholic."
A16 is becoming celebrity central. Or maybe it always was and we just never make it to the Marina?
A new cookbook will feature recipes from over fifty top Chicago chefs.
They'll feature customize-it-yourself guacamole bars and "good" margaritas.
MTV cameos are big business-boosters and making feasts for a new film involved physical challenges.
See the chef stars at Taste of the Nation Chicago 2010.
It was clear that Josiah Citrin's latest venture wasn't getting the attention of Thomas Keller or Roy Choi.
Don't be completely surprised if Wolfgang Puck's next restaurant is a simple taqueria.
Bayless, even when AWOL, keeps packing them in, but when will the restaurant learn to stow the clipboard away?
All Bayless needs is someone with money and some insider knowledge of the whole New York food scene.
Some of the best chefs in the city crowded into the Chicago Cultural Center to announce the 2010 Chicago Gourmet festival.
The prestigious restaurant guide is coming to the Windy City.
The Top Chef Master and tweeter will be giving away autographed copies of his new book.