Displaying all articles tagged:

Rich Torrisi

  1. openings
    The Grill at the Former Four Seasons Opens May 2Can the Major Food Group do for mock-turtle soup and Amish ham steak what it did for rigatoni alla vodka?
  2. landmark rooms
    The Four Seasons Invented the Power Lunch. Can It Be an Actual Food Destination?The guys behind Carbone try something radical: actually paying attention to what’s on the plate.
  3. Woof
    Four Seasons Revamp Will Have ‘Feminine’ Room” … Masculine, meat-embracing and signified by the brisk confidence of the Kennedy years.”
  4. Restaurant Review
    Restaurant Review: Sadelle’sThe feeling you get here, especially at dinnertime, is that Major Food Group is running out of good ideas.
  5. Coming Soon
    The Carbone Team Is Taking Over The Four SeasonsThe storied restaurant will get a new name and a much younger feel when the Major Food Group assumes control.
  6. Restaurant Review
    Restaurant Review: Platt on SantinaTwo stars for Mario Carbone and Rich Torrisi’s latest high-concept restaurant.
  7. The Dish
    The Trick Behind Santina’s Guanciale e Pepe Rice“The goal was to invert risotto,” says co-owner Mario Carbone.
  8. Openings
    What to Eat at Santina, Major Food Group’s New Spot, Opening Monday at theA look at Major Food Group’s latest.
  9. Closings
    Torrisi Italian Specialties Will Close and Reopen With a Fine-Dining FocusSay good-bye to the salmon cannelloni, probably, on January 1.
  10. Restaurant Review
    Restaurant Review: Dirty French Is Uneven, But Generally PleasurableThe red-sauce enthusiasts behind Carbone and Parm go Gallic.
  11. Openings
    Dirty French Opens September 2The tarte au citron will be made with preserved lemons.
  12. Openings
    6 More Things You Should Know About Dirty French, Including Oyster Inspections,There’s lots to learn about this month’s most anticipated new restaurant.
  13. Openings
    What to Eat at Team Torrisi’s Dirty French, Opening Later This MonthDuck à l’orange with ras El hanout and lots more.
  14. Empire Building
    Carbone Will Open in Hong Kong Next MonthThe restaurant opens mid-August.
  15. Coming Soon
    Parm’s Upper West Side Location Is Moving AlongA flurry of activity at the address is certainly good news.
  16. Lists
    GQ’s ‘25 Best New Restaurants’ for 2014 IncludesNew York City nabs three spots on Alan Richman’s annual list.
  17. Gift Finder 2013
    The Holiday Gift Finder 2013: Regifting-Proof Food BasketsWe asked four great chefs and one cocktail whiz to personalize the impersonal.
  18. Coming Soon
    Parm Opening New Location in Manhattan (and Signs Point to Brooklyn Too)Italian Thanksgiving comes early this year.
  19. Planned Service Changes
    Torrisi Italian Specialities Tweaks Dinner FormatThe cooks are doing some of the front-of-house stuff now.
  20. Pigskin
    Parm Unleashes Killer Football Season MenuAgrodolce wings it is.
  21. Raw
    More Clams: Why Prices at New York Raw Bars Keep RisingNot content to simply shuck and serve, chefs are taking raw-bar preparations to the next level.
  22. Parm on Wheels
    Parm Begins DeliveryYour lunch hour just got a whole lot red-saucier.
  23. Openings
    Team Torrisi Opening ZZ’s Clam Bar on Thompson StreetThe twelve-seat spot is a reservations-only raw bar.
  24. Restaurant Review
    Platt: Herculean Portions and a Fervid Fan Base Define Carbone“This place is like Il Mulino for hipsters.”
  25. Carbone!
    Night of the Nonnas: Two Italian Grandmothers Review CarboneBetween them, the women have 95 years of cooking experience.
  26. Openings
    Opening Tomorrow: Carbone, the Torrisi Boys’ Old-School Italian RestaurantBringing shrimp carbonara and ‘Godfather’-esque tile floors to Greenwich Village.
  27. Openings
    The Torrisi Boys Open Carbone on FridayThere’s going to be so much food you won’t see your tablecloth.
  28. Rocco's Modern Life
    Carbone Puts Up Neon in the West VillageThe familiar neon sign has been hijacked with a new name.
  29. Coming Soon
    Parks and Rigatoni: Torrisi Team to Open New High Line RestaurantThe 100-plus-seat full-service restaurant will be at the park’s southern tip.
  30. Gobble
    Turkey Time: Parm-Giving Deal ExtendedDon’t lift a finger.
  31. Fall Preview
    The Torrisi Boys Go Old-School With CarboneNewfangled mid-century Italian on Thompson Street.
  32. Empire Building
    Casual to Cachet: How Chefs Flipped the Model for Restaurant ExpansionMore and more chefs are opening casual restaurants before moving into fine dining, a complete reversal of the traditional model for growth.
  33. Bookshelf
    New Silver Spoon to Feature 100 Percent More TorrisiThe cookbook has sold more than one million copies to date, and the forthcoming digital edition has an extra-special added dose of Torissi Italian Specialties.
  34. Openings
    Torrisi Team Opening Parm Stand in Yankee Stadium TomorrowA new sandwich stand from the guys behind the game-changing Torrisi Italian Specialties will be open for the rest of the season.
  35. Neighborhood Watch
    Barbecue Benefit in Williamsburg; Surf and Turf Event at Chelsea MarketPlus: a healthy yogurt shop in Bushwick, and more, in our daily roundup of neighborhood news.
  36. High Praise
    Mamma Mia! Frank Bruni Really Likes Torrisi!His feeling is that it’s going to change the face of Italian food in America.
  37. Community Boards
    Quirarte and Kliegman Cleared for Westway; Carbone and Torrisi Stumble on ParmPlus: Marc Forgione pitches a Southeast Asian concept, and the latest liquor-license drama!
  38. Empire Building
    Torrisi Italian Specialties Takes Space Next Door for New Restaurant, an ItalianGood news for those who prefer their chicken-parm heros meticulously crafted by classically French-trained superchefs.