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Ricardozarate

  1. Openings
    Paiche Premiere Pushed Back To April 12Reps cite an emergency in chef Ricardo Zarate’s family.
    By Hadley Tomicki
  2. Openings
    Ricardo Zarate’s Paiche Opening April 2A lottery will allow several guests into a sneak peak the Friday before it opens.
    By Hadley Tomicki
  3. Zarate Chops
    Ricardo Zarate Serving Pacu Ribs and Amazonian Oils at Paiche, Opening Spring inThe restaurant is unofficially dedicated to Amazonian efforts to preserve native species.
    By Hadley Tomicki
  4. Leftovers
    Ricky’s Fish Tacos Closed in Silver Lake; After-Party Tonight With MarcusThe beloved Baja taco maker is gone until further notice.
    By Hadley Tomicki
  5. Video Feed
    Watch Ricardo Zarate Break Down PaicheThe chef has refined the concept from a cevicheria to a Japanese Izakaya.
    By Hadley Tomicki
  6. Coming Soon
    Ricardo Zarate Flies a Flag For Paiche, Opening This Spring in Marina Del ReyThe Peruvian chef’s new concept is in full construction mode in the land of chain restaurants.
    By Hadley Tomicki
  7. Let’s Do Brunch
    What to Eat For Sunday Brunch at Mo-Chica, Starting November 18Morning mash-ups of Peruvian and North American flavors.
    By Hadley Tomicki
  8. Mo’ Mo-Chica
    Say Hello to Paiche, Ricardo Zarate’s Under-Construction Cevicheria in MarinaLocation revealed for Marina del Rey’s, and maybe L.A.’s, most anticipated opening of 2013.
    By Hadley Tomicki
  9. Video Feed
    Watch Ricardo Zarate Reveal His Innermost Food SecretsPicca is so serene during a cooking demo.
    By Tony Chen
  10. Mixocalypse
    A Peek at Picca’s New CocktailsEven Usain Bolt gets a drink named in his ‘legendary’ honor.
    By Hadley Tomicki
  11. Empire Building
    Ricardo Zarate Planning Paiche, A Westside CevicheriaThe chef divulges plans for an authentic place like you’d find on the streets of Lima.
    By Hadley Tomicki
  12. Foodievents
    Nine Top-Tier Chefs Cooking at L.A.’s Inaugural Fried Chicken FestThe James Beard and Food & Wine-awarded lineup includes Matt Molina, Bryant Ng, and Ricardo Zarate.
    By Hadley Tomicki
  13. The Other Critics
    Gold Beholds Ricardo Zarate’s New Stage at Mo-ChicaThe L.A. Times critic notes the same great food, new dis-enchantingly trendy space.
    By Hadley Tomicki
  14. Foodievents
    What to Expect at The L.A. Street Food Fest, July 21 at The Rose BowlThe event finds chefs from Baja added to the solid lineup of over 100 vendors.
    By Hadley Tomicki
  15. Reopenings
    Mo-Chica Closing Tomorrow at Mercado La Paloma, Rising Next Week on 7th StreetThe menu will feature a few favorites and a lot of new stuff like chicken blood pudding with
    By Hadley Tomicki
  16. Foodievents
    New Restaurants Fill L.A. Mag’s Food Event, Sunday in MalibuWe’ll be keeping on an eye on the llamas, in case Picca runs out of alpaca.
    By Hadley Tomicki
  17. Zarate Chops
    Ricardo Zarate Wants to Introduce You To Alpaca MeatThe chef also shares details about his culinary influences, leisure time, and favorite place to go for sushi.
    By Hadley Tomicki
  18. The Other Critics
    Virbila is Moved by Picca; Gold Feels The Heat at Guisado’sElsewhere, J. Gold tells you where to find vegetarian Spanish eels.
    By Hadley Tomicki
  19. The Other Critics
    Gold Picks Picca, But Casts Out the Causa; Burum Finds Afghan ExpressGold loves Zarate’s new spot, but feels the few mistakes should not occur at a restaurant of this caliber.
    By Hadley Tomicki
  20. Trends
    Zengo is Suddenly All Into Peruvian Food TooThe restaurant will add the likes of lomo saltado and ceviche to its menu, suspiciously just days after the cooking is declared “the next big thing.”
    By Hadley Tomicki
  21. Menus
    Roy Choi’s Hawaiian Vacation Seeps Into Upcoming Test Kitchen CollaborationThe centerpiece of dinner will be Ricardo Zarate and Choi’s short ribs with pineapple aji amarillo.
    By Hadley Tomicki
  22. Look Who’s Popping Up
    The Townhouse Is Holding a Test Kitchen ReunionRoy Choi, Nancy Silverton, Walter Manzke, and David Lefebvre are coming back to cook for the pop-ups’s one-year anniversary.
    By Hadley Tomicki
  23. Foodievents
    Choi Curates Tacos and Duff Does Desserts for The Taste, Labor Day WeekendThis collaboration between Food & Wine and The L.A. Times finds over 30 restaurants and 30 booze shillers at each of the nine scattered events.
    By Hadley Tomicki
  24. Foodievents
    Who Is Coming to Los Angeles Mag’s Food EventAn excellent lineup of chefs will be accompanied by an exotic menagerie of animals.
    By Hadley Tomicki
  25. Mediavore
    Suzanne Goin’s Food Is Flying High; More on the Rawesome Milk RaidThe milk sting was a year in the making, music really does matter in restaurants, and the turkey meat recall gets bigger, and more in our daily news roundup.
  26. Foodievents
    Stuff Your Face to Battle Childhood ObesityA special dinner at Picca for Jamie Oliver’s Food Revolution.
    By Lesley Balla
  27. Zarate Chops
    Picca Opens Up Its Mezzanine for Zarate’s $25 TreatA funky new nook of cow hide ottomans comes with a great late-night deal on causa and anticucho.
    By Hadley Tomicki
  28. Openings
    Picca’s Official Opening Set for June 25thAcclaimed chef Ricardo Zarate is bringing upscale Peruvian to Beverly Hills in a marked change of direction from his Downtown stand Mo-Chica.
    By Hadley Tomicki
  29. Foodievents
    Where Urasawa, Ludo, Zarate and Cimarusti Will Unite For a NightProvidence is bringing L.A.’s most desired chefs together for an indulgent night of seafood.
    By Hadley Tomicki
  30. Look Who’s Popping Up
    Zarate and Reznik Collaborate on Sushi Omakase at La SeineIt will cost a pretty penny to watch Zarate cook Kosher cuisine, but if you can afford it, this should be the hottest ticket in town next week.
    By Hadley Tomicki
  31. Funnies
    Chefs’ Final Supper Requests Reveal the Culinary Ties That BindFaced with impending doom, two L.A. chefs are smart enough to shout out the loves of their lives.
    By Hadley Tomicki
  32. Menus
    An Early Peek at Picca’s MenuBeef hearts, ceviches, and duck confit in black beer come together at Ricardo Zarate’s heavily anticipated new restaurant.
    By Hadley Tomicki
  33. Zarate Chops
    Ricardo Zarate Can’t Stop Winning ThingsThe chef, already having a killer 2011, beats out former grilled cheese champ Eric Greenspan, among other professional peers.
    By Hadley Tomicki
  34. Foodies with Benefits
    Taste of the Nation Brings Early Tastes of Short Order, ink., and FonutsSome of 2011’s most anticipated projects will see their debut at the anti-hunger fund-raiser.
    By Hadley Tomicki
  35. Look Who’s Popping Up
    It’s Not a Fight: Fraiche Teams Chefs Up For Rustic MondaysBenjamin Bailly and Ricardo Zarate prepare to cook side-by-side this month.
    By Hadley Tomicki
  36. Superlatives
    Catching Up With L.A.’s Best New ChefsThe city has over sixteen restaurants run by past winners of Food & Wine’s “Best new Chef” award.
    By Hadley Tomicki
  37. Zarate Chops
    Coca-Cola Catches The Zarate WaveThe Mo-Chica chef becomes the Peruvian face for the legendary soda’s new ad campaign.
    By Hadley Tomicki
  38. Foodies With Benefits
    Prior To Picca, One More Big Party at Mo-ChicaRicardo Zarate busts out a greatest hits tasting menu to aid Japan.
    By Hadley Tomicki
  39. Slideshow
    What You Missed at The 2011 Gold Standard EventAs a testament to Gold and L.A.’s everyday eateries, some of his earliest discoveries were churning out the best plates at L.A. Weekly’s third annual food event.
    By Hadley Tomicki
  40. Awards
    Zarate Chops The Competition To Become The People’s Best New ChefFood and Wine releases the results of its “People’s Best New Chef Award” in the Pacific region.
    By Hadley Tomicki
  41. Mediavore
    LL Cool J Battles Banana Pudding; Four L.A. Chefs Nominated by Food &The rapper admits he has a weakness for junk food.
  42. Coming Soon
    Test Kitchen’s Townhouse To Become A Fine Dining Mini-MallRicardo Zarate, Steve Samson, Zach Pollack, and Julian Cox all have designs on the building, which could become a mini-mall of upscale dining.
    By Hadley Tomicki
  43. Zarate Chops
    Ricardo Zarate Plans to Pack Up Mo-Chica For A Move to Downtown’s Restaurant RowIf the restaurant drew a crowd at South Central’s Mercado Paloma, it should be a success neighboring SugarFish and Bottega Louie.
    By Hadley Tomicki
  44. Look Who’s Popping Up
    Dominique Crenn, El Bulli Vet, Manzke, and Jason Travi Coming to Last Days ofThe days are numbered for L.A.’s pop-up phenomenon, but a great line-up is providing its swan song.
    By Hadley Tomicki
  45. Look Who’s Popping Up
    Jordan Kahn Reinterpreting ‘Seven Courses of Beef’ at Test KitchenTo be on the cutting edge of L.A. restaurants, one suddenly has to keep up with this star chef-driven pop-up.
    By Hadley Tomicki
  46. Look Who’s Popping Up
    Zarate Opens Test KitchenThe first pop-up finds Jordan Kahn debuting Red Medicine.
    By Hadley Tomicki
  47. Zarate Chops
    Ricardo Zarate Leaves Wabi Sabi And Puts Moche on Hold For AnticuchoThe chef also hopes to put the Mo-Chica model into Whole Foods.
    By Hadley Tomicki
  48. Zarate Chops
    Mo-Chica’s Ricardo Zarate Seeks Investors for Moche RestaurantThe Peruvian master chef plans an elegant restaurant near L.A. Live! in Downtown.
    By Hadley Tomicki
  49. Closings
    BreadBar Fails to Catch Santa Monica’s DriftThe monthly series is finished after only one residency.
    By Hadley Tomicki
  50. Slideshows
    Slideshow: Ricardo Zarate Brings Peru to Century CityMo-Chica’s celebrated ceviche and recipes come to BreadBar for one night.
    By Hadley Tomicki
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