Displaying all articles tagged:

Ricardo Zarate

  1. Zarate Chops
    Ricardo Zarate Plans to Pack Up Mo-Chica For A Move to Downtown’s Restaurant RowIf the restaurant drew a crowd at South Central’s Mercado Paloma, it should be a success neighboring SugarFish and Bottega Louie.
  2. Look Who's Popping Up
    Dominique Crenn, El Bulli Vet, Manzke, and Jason Travi Coming to Last Days ofThe days are numbered for L.A.’s pop-up phenomenon, but a great line-up is providing its swan song.
  3. Look Who's Popping Up
    Jordan Kahn Reinterpreting ‘Seven Courses of Beef’ at Test KitchenTo be on the cutting edge of L.A. restaurants, one suddenly has to keep up with this star chef-driven pop-up.
  4. Look Who's Popping Up
    Zarate Opens Test KitchenThe first pop-up finds Jordan Kahn debuting Red Medicine.
  5. Zarate Chops
    Ricardo Zarate Leaves Wabi Sabi And Puts Moche on Hold For AnticuchoThe chef also hopes to put the Mo-Chica model into Whole Foods.
  6. Zarate Chops
    Mo-Chica’s Ricardo Zarate Seeks Investors for Moche RestaurantThe Peruvian master chef plans an elegant restaurant near L.A. Live! in Downtown.
  7. Closings
    BreadBar Fails to Catch Santa Monica’s DriftThe monthly series is finished after only one residency.
  8. Slideshows
    Slideshow: Ricardo Zarate Brings Peru to Century CityMo-Chica’s celebrated ceviche and recipes come to BreadBar for one night.
  9. Zarate Chops
    Mo-Chica Magician Ricardo Zarate Hatches His Own Hatchi DinnerA night of Peruvian food is planned at BreadBar.
  10. Zarate Chops
    Mo-Chica’s Ricardo Zarate Delivers A Baby GirlWabi-Sabi and Mo-Chica’s chef announces a birth in the family.
  11. The Other Critics
    J Gold Admires Bistro LQ’s Man of Mystery; Los Angeles Loves Mo-ChicaBistro LQ’s chef is mysterious, while Los Angeles doesn’t want to lose Mo-Chica.
  12. Openings
    Santa Monica BreadBar Opens with New Hatchi SeriesBreadBar pops up with a new concept to showcase local chefs.
  13. Foodievents
    Plate by Plate 7th Annual Tasting Gala this SaturdayTop L.A. chefs keep the gala well-fed.