Beef hearts, ceviches, and duck confit in black beer come together at Ricardo Zarate's heavily anticipated new restaurant.
The chef, already having a killer 2011, beats out former grilled cheese champ Eric Greenspan, among other professional peers.
Some of 2011's most anticipated projects will see their debut at the anti-hunger fund-raiser.
Benjamin Bailly and Ricardo Zarate prepare to cook side-by-side this month.
The city has over sixteen restaurants run by past winners of Food & Wine's "Best new Chef" award.
The Mo-Chica chef becomes the Peruvian face for the legendary soda's new ad campaign.
Ricardo Zarate busts out a greatest hits tasting menu to aid Japan.
As a testament to Gold and L.A.'s everyday eateries, some of his earliest discoveries were churning out the best plates at L.A. Weekly's third annual food event.
Food and Wine releases the results of its "People's Best New Chef Award" in the Pacific region.
The rapper admits he has a weakness for junk food.
Ricardo Zarate, Steve Samson, Zach Pollack, and Julian Cox all have designs on the building, which could become a mini-mall of upscale dining.
If the restaurant drew a crowd at South Central's Mercado Paloma, it should be a success neighboring SugarFish and Bottega Louie.
The days are numbered for L.A.'s pop-up phenomenon, but a great line-up is providing its swan song.
To be on the cutting edge of L.A. restaurants, one suddenly has to keep up with this star chef-driven pop-up.
The first pop-up finds Jordan Kahn debuting Red Medicine.
The chef also hopes to put the Mo-Chica model into Whole Foods.
The Peruvian master chef plans an elegant restaurant near L.A. Live! in Downtown.
The monthly series is finished after only one residency.
Mo-Chica's celebrated ceviche and recipes come to BreadBar for one night.
A night of Peruvian food is planned at BreadBar.