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Ricardo Zarate

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An Early Peek at Picca's Menu

Beef hearts, ceviches, and duck confit in black beer come together at Ricardo Zarate's heavily anticipated new restaurant.

By Hadley Tomicki

What You Missed at The 2011 Gold Standard Event

As a testament to Gold and L.A.'s everyday eateries, some of his earliest discoveries were churning out the best plates at L.A. Weekly's third annual food event.

By Hadley Tomicki