This week’s Celebrity Settings.
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Pinch pennies by getting up early, showing restraint, and eating your greens.
It's 98 percent shopping, 2 percent technique.
Plus, customer-appreciation day at Surfside Bagels, Louro's Sunday Suppers return, Fletcher's debuts a burger, and more in today's leftovers.
This fried-zucchini recipe from the Ribalta chef tastes even better the next day.
With hot dogs, French fries, and mozzarella.
Plus: introducing Ribalta, a "nondenominational" pizza school and restaurant, and more, in the week's 'New York.'
Can there ever be such a thing as too much pizza? Not in this town.