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Displaying all articles tagged:
Reynards
Leftovers
Oct. 15, 2013
Jamie Shupak Launches Cooking Series; Anita Lo’s
Duck, Duck,
Plus: Christie’s wine auction, and more, in today’s Leftovers.
Grub Guides
Oct. 15, 2013
21 Remarkably Expensive New York Restaurant Side Dishes
American Cut, Quality Italian, and Carbone are pushing prices ever upward.
By
Sierra Tishgart
Leftovers
Sept. 3, 2013
Bubby’s MePa Gets an Opening Date; Francis Mallmann Teams Up With
Plus: OddFellows introduces a banana split, and more, in today’s Leftovers.
The Other Critics
Aug. 1, 2012
Cheshes Gives Blanca Four Stars; Super Linda’s Staff Is ‘Truly
Plus: Sietsema likes Rosemary’s, Wells finds Reynards a bit ‘Portlandia,’ and more of this week’s restaurant reviews.
By
Sarah Lawson
The Other Critics
July 25, 2012
Wells Feels the Beat at Mission Chinese; Rao Iffy about Arthur on Smith
Plus: Ryan Sutton on Reynards and the ‘Daily News’ goes to Flushing.
Restaurant Review
July 1, 2012
Platt: The Hip Hotel Restaurant Comes to Brooklyn
Our restaurant critic on Reynards and Back Forty West.
By
Adam Platt
The Other Critics
June 27, 2012
Jay Cheshes and Tejal Rao Impressed by Reynards; Pete Wells Likes Pok Pok Ny
Plus: Robert Sietsema at Yemen Café, ‘The New Yorker’ at Francesca, and more of this weeks’ restaurant reviews.
By
Sarah Lawson
The Other Critics
June 20, 2012
Sutton Gripes About Pok Pok While
The New Yorker
Praises It; Wells
The New Yorker
likes Pok Pok, Ryan Sutton unsurprisingly doesn’t.
By
Sarah Lawson
What to Eat
May 4, 2012
What to Eat at Reynards, Now Serving Locavore Grub in Williamsburg’s Wythe
See the menu for the Marlow & Sons team’s most impressive joint yet.
By
Jenny Miller