Displaying all articles tagged:

Reynard

  1. grub guides
    These Are New York’s Most Exciting New SandwichesThis is the good stuff, right here.
  2. chef shuffle
    Christina Lecki Is Out as the Chef at Williamsburg’s ReynardBig changes at the celebrated hotel restaurant.
  3. interviews
    Reynard’s New Chef Is Retooling Both the Restaurant’s Food and Its CultureChristina Lecki strives to emulate Chez Panisse and River Café and make the Brooklyn restaurant a “little slower, a little more simplistic.”
  4. onion time
    Acclaimed Chef Peter Hoffman Will Cook Again in New York for One Night OnlyHe’s doing a pop-up dinner celebrating the Catalan festival of Calçotada
  5. The Tipping Game
    Andrew Tarlow Joins the No-Tipping MovementAll of his restaurants will be gratuity-free by the end of next year.
  6. Grub Guide
    The Poor Planner’s Last-Minute Guide to Mother’s Day BrunchIt’s not too late to make a plan to go to Uncle Boon’s, Bar Primi, or Vic’s.
  7. Wine Time
    Why You Should Drink Rosé All Year LongIt’s less fashionable summertime prop than versatile food wine, with the refreshing acidity of a white and a modicum of the rich fruit and tannic structure of a red.
  8. Foodievents
    San Francisco’s Slanted Door Popping Up in Brooklyn This MonthCharles Phan and Andrew Tarlow will host a phở fest in Williamsburg.
  9. Grub Guides
    The Very-Last-Minute Guide to Mother’s Day Brunch, Which Is ThisThe Dutch, Il Buco Alimentari, and Alder still have tables available.
  10. Grub Guides
    Finally: 15 New York Restaurants Serving Super-Seasonal Spring VegetablesNarcissa, the Dutch, Estela, and more.
  11. Leftovers
    Celebrate Cinco de Mayo at Salvation Taco; Easter at ReynardPlus: La Isla Escondida opens, and more, in today’s Leftovers.
  12. Sourdough
    More Sourdough: Roman’s Baker Expands She Wolf Bakery’s Retail ArmMore loaves to choose from, and more spots to pick them up.
  13. Leftovers
    Grub Street Food Festival Sunday; Night Market at Union Square GreenmarketPlus, rooftop dinners, market produce, freshly baked bread, and more in today’s leftovers.
  14. Summer Wines
    Pét-Nat, Champagne’s Hip Younger Sister, Hits Its Peak SeasonIt’s a little funky and unpredictable, with an underlying sweetness.
  15. Grub Guides
    Live Fire: 16 New York Restaurants With Tricked-Out GrillsBecause you live in a studio apartment and can’t do it yourself.
  16. Everything Guide to Out-of-Town Experts
    Movable Feasts: Where Fly-by-Night Chefs Set Up ShopFrom a legendary cooking school to Momofuku after dark.
  17. Openings
    Andrew Tarlow to Open Shipyard Dive-Inspired Achilles Heel in GreenpointThe nautical theme extends to the menu, with raw shellfish, clam chowder, and plenty of rum.
  18. Eat Well
    Eat Well: Sustainable Seafood and a Very Well-Stocked KitchenPlus: Pok Pok’s soms, coffee cake for breakfast, and more, all in our weekly roundup of healthy food around town.
  19. The Other Critics
    Pete Wells Files a Double Dose of Disappointment; Ryan Sutton Loves AteraPlus: ‘The New Yorker’ hits Reynard, and more, all in our weekly critical roundup.
  20. In Season
    In Season: Sean Rembold’s Grilled Romano BeansTry quickly searing the beans in a cast-iron grill pan.
  21. Food & Whine
    Delayed Reactions to Steve Cuozzo’s Reynard Wine RantCuozzo, uncorked as always.