"I had more fun at Señor Frog's than at almost any other restaurant that has opened in the last few years."
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The brand-new feature also features reviews from Bon Appétit, Condé Nast Traveler, Eater, and the San Francisco Chronicle.
Patrick O'Connell wrote that "creating controversy sells magazines whether it’s ethical or not."
How should star designations play out when every new restaurant has two-star ambitions?
Jesse Hirsch laments the fact that he lives a mere block away from Pig & Pie because he can't stop pigging out there. His frequent visits span breakfast, lunch and dinner, in which he's enjoyed plates including the Sriracha-drizzled egg...
Michael Bauer awarded a much coveted three stars to the new, tiny Mission eatery, Local's Corner, over the weekend, which will likely take the joint from "under the radar" to local hot spot. Bauer muses that the restaurant's tiny, limited...
Plus: what to do with extra-sweet early-spring spinach, all in this week's 'New York.'
All told: Three stars.
Unterman Paints Lovely Picture of Beachside Bar Cafe; Hu Says Pasion Nice Change of Pace; Bauer Continues Fried Chicken Obsession
Patricia Unterman made a visit out to the Judah and 46th Avenue community and found that Beachside Bar Cafe, represents a nice little microcosm of the neighborhood. Beachside's menu embodies comfort food, serving up day and night its signature Irish...
It's true: San Francisco is swimming in pizza these days. And nobody's more ambivalently hip to this fact than Mr. Kauffman, who mostly sings the praises of the new major pie players before he even gets to Zero Zero, at...
Two critics applaud The Tasting Room in Venice.
Is "pulling a Joe Doe" a good idea?
His one-star review of the Standard Grill has rankled a couple of fellow writers.
These days, it's cool to brag about everything you've eaten, whether it's a croquette or a hot pocket.
The Inquirer critic's review of the hyped steakhouse comes out Sunday
Quarry Girl visits Cinnamon in Highland Park for vegetarian/vegan Mexican food