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New York Magazine
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A New Freud-Inspired Bar Features Ridiculously Over-the-top Cocktails
“With Freud we want … to really explore, I would say, the hallucination — in a good way.”
Acclaimed Chef Floyd Cardoz Wants His Brand-new Restaurant to Be a Party
“Indians are known for partying, entertaining, eating, and drinking. That’s what we do.”
The Chain Gang
TGI Fridays Is Testing Fresh Juices and Boozy Brunch
The idea is to turn the restaurants into places where people “just hang out.”
Greenpoint’s Achilles Heel Is the Latest NYC Bar to Offer Seriously
Andrew Tarlow and chef Lee Desrosiers have overhauled the spot’s food, offering à la carte options and even multicourse tasting menus.
Morimoto Leaving Bisutoro, Restaurant Closing Tomorrow for Revamp
It’s going out with a bang.
First Look at Bisutoro, Morimoto’s Replacement for Tribeca Canvas
Uni carbonara, street art, and Japanese whisky.
Morimoto’s Tribeca Canvas Replacement Bisutoro Opens Monday
Yes, there is a whisky cocktail called “Lost in Translation.”
Parea Bistro Is Now Parea Prime
The Greek tavern has been steered in a new direction.
Al Di La Vino Back Open After a Renovation
And that Bar Corvo spinoff is about a month out.
Kirby’s Kitchen Kloses, Rekoncepts
It’ll be less kitchen, more kondiment store.