Displaying all articles tagged:

Restaurants

  1. comfort food
    As the World Burns, Restaurants Double Down on Warmth“It’s our job to feed you something that reminds you of better times in the world.”
  2. legacies
    Anthony Bourdain’s Crusade for Fine-Dining DemocracyNobody did more than Bourdain to reveal the grimy realities lurking under big-city restaurants’ luxurious veneer.
  3. spring preview
    Here Are Spring’s 20 Most Anticipated Restaurant OpeningsWhat you’ll be eating next, from the turducken of Taiwanese sausages to rotisserie lobster (and plenty of pedigree pizza).
  4. Best of New York
    The Absolute Best Restaurants in WilliamsburgTwenty-three wonderful spots off the L train.
  5. where to eat
    Adam Platt’s Where to Eat 2018An agenda for eating (and drinking) the very best New York has to offer right now.
  6. rip
    The Life and Legacy of Alain Senderens, the ‘Picasso of French Cooking’The celebrated chef passed away this week at the age of 77.
  7. burning questions
    Has a Trump Slump Set in for New York’s Restaurant Customers?“There’s no question that consumer confidence has been lost by the political situation.”
  8. hoots
    Hoots Is the Restaurant for the Man Who Loves Wings But Hates Objectifying WomenYeah, Hoots!
  9. where to eat
    Adam Platt’s Where to Eat 2017The very latest in New York’s high-low, ever-eclectic, deliciously inventive foodscape.
  10. Best of New York
    The Absolute Best Gravy Italian Restaurant in New YorkWhere to find the tastiest veal Marsala, baked ziti, and chicken scarpariello.
  11. Best of New York
    The Absolute Best Cacio e Pepe in New YorkThe classic pasta dish may be more popular in Manhattan these days than it is in Rome.
  12. best of new york
    The Best of New York Eating 2016Bespoke salsa, a singular cheese course, and uncommon cookies.
  13. Headaches
    Chefs Versus ConEd
  14. Valentine's Day
    The Surprising Restaurant Economics of Valentine’s DayWhy busy restaurants might actually make less money than usual on February 14.
  15. Last Days
    wd~50 Made More Than $100,000 in 10 Minutes TodayTalk about going out with a bang.
  16. Last Days
    Wylie Dufresne Commemorating Final Two Weeks of wd~50 With Ticketed BlowoutWylie Dufresne’s pioneering restaurant is going out with a crazy modernist bang, or course, and not at all with a whimper.
  17. Institutions
    Above the Fray: How Restaurants Become Impervious to CriticismTo be above a certain threshold is to enter a kind of realm of immortality and myth, immune to the random quibbles of everyday life.
  18. Rent
    Danny Meyer Says Rising Rents Are Crushing New York’s Neighborhood“There are neither victims nor villains in this story,” Meyer writes.
  19. Closings
    Family Recipe Closes This Weekend on the Lower East SideThe restaurant was approaching its third birthday.
  20. Coming Soon
    Sushi Nakazawa Owner Will Next Open ‘Seafood-Oriented’ Restaurant“You’ll hear about it in a few weeks,” he says.
  21. Legacies
    Wylie Dufresne’s Unwavering Vision Turned wd~50 Into a Vital New YorkThe chef never strayed from his original plan for the restaurant, even as others suggested he should — and that’s exactly why it’s so worthy of celebration.
  22. Cherche Le McNally
    Here’s a Covert First Look Into Cherche MidiYes, that is a burger in the $20 range.
  23. Closings
    Williamsburg’s Verb Café Closes This Month“The landlord wants us to pay 70 percent more rent than what we’re paying,” an employee says.
  24. Friends and Family
    Underhyped Openings: The Hottest Trend in New York RestaurantsPlenty of people say 2014 is a boring year for restaurants, but it could just be that owners are less interested in preopening buzz.
  25. First Look
    First Look at Delaware and Hudson, Patti Jackson’s Ode to Mid-AtlanticThe restaurant is in the old Egg space in Williamsburg.
  26. Coming Soon
    Sweet Chick Scores Liquor License at Former Max Fish SpaceHow about some whiskey with those waffles?
  27. Not So Sweet
    Platt: Why This Is the Dark Age of DessertRestaurants have swapped glamorous, crescendos of sweets in favor of cheap, ready-made options that don’t always satisfy.
  28. Snow Job
    How Much Should You Really Tip Your Food-Delivery Guy When the Weather Sucks?Blizzards are a love-hate scenario for food couriers, who deal with clogged traffic lanes, potentially thankless customers — and the best money they’ll make all year.
  29. Cold Hearted
    Broken Up: The Death of New York’s Romantic RestaurantsFor years, owners and customers alike have conspired to kill the mood.
  30. Model Chefs
    Giada De Laurentiis Made Her Fashion Week Debut Last NightThe chef wore Carolina Herrera.
  31. Drip Drip Drip Drip
    Rejoice: New York’s Servers No Longer Have to Ask Permission to Pour YourDrinking tap water just got a whole lot easier.
  32. Closings
    Morimoto Leaving Bisutoro, Restaurant Closing Tomorrow for RevampIt’s going out with a bang.
  33. Appointments
    James Gersten Replaces Stephen Hanson at BR Guest HospitalityThe company’s 25 restaurants generate $150 million annually.
  34. Closings
    Silver Spurs on Broadway Closes on SundayThe standby has been open for the last three decades.
  35. Closings
    Tamarind Flatiron Closing After 14 YearsTribeca is about to get Tamarind squared.
  36. Waffling
    Sweet Chick Denied Liquor License for Former Max Fish SpaceChicken-scratch that.
  37. RIP
    The Life and Incredible Influence of Zuni Café Chef Judy RodgersRodgers’s culinary legacy extends far beyond the superlative roast chicken and famously perfect Caesar salad she served at Zuni Café.
  38. Closings
    Fatty ’Cue Brooklyn Will Close Next Week, Transform into ‘FattyThe Williamsburg location will be closed this coming Monday.
  39. Check Yo Self
    Restaurant Check Sermons: The Weakest Kind of Power GrabIf the only way you can express your views is by stiffing servers, you are a sad, weak individual.
  40. Kung Pao Pastrami
    Order Status: Mission Chinese Food’s Delivery, ReviewedGrub Street recruited office workers around Manhattan to get some lunch delivered and report back with their experiences.
  41. Coming Soon
    Polo Dobkin Will Reopen Williamsburg’s Dressler As a New RestaurantThe chef will open a new restaurant in the space where he worked for many years.
  42. Coming Soon
    Rôtisserie Georgette Opens Next Month; Here’s a Preview MenuThe Upper East Side restaurant will open the week of November 11 and feature whole-pig feasts designed for eight people to share.
  43. Hurricane Sandy
    One Year Later: A Look at New York City’s Restaurants After SandyA neighborhood-by-neighborhood look at how restaurants have fared in the 365 days since the storm.
  44. Openings
    First Look at Wallflower, a New West Village Cocktail Spot From Daniel andThe 45-seat bar and restaurant opens tonight.
  45. First Look
    First Look at Bisutoro, Morimoto’s Replacement for Tribeca CanvasUni carbonara, street art, and Japanese whisky.
  46. The Other Critics
    Alan Richman Comes Around on HuskThe ‘GQ’ critic might not like the Charleston original, but he is absolutely smitten with the Nashville follow-up.
  47. Coming Soon
    Sweet Chick Indeed Opening in the Former Max Fish SpaceThe Williamsburg chicken and waffles spot hatches a second location.
  48. Manners
    A New Low: Dude Watches a Movie on His Laptop at DBGBLeave the laptop at home.
  49. Openings
    Morimoto’s Tribeca Canvas Replacement Bisutoro Opens MondayYes, there is a whisky cocktail called “Lost in Translation.”
  50. Video Feed
    Watch Balthazar’s Frites Masters in ActionThat’s a whole lotta potatoes.
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