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Displaying all articles tagged:
Republique
The Grub Street Diet
Nov. 7, 2014
Emily Schuman’s Grub Diet
“I have the palate of a 5-year-old.”
By
Sierra Tishgart
Smooth Operators
Mar. 13, 2013
Restaurateur Bill Chait Looks Into The Future
The owner offers insight into his forthcoming projects with Nancy Silverton, Walter Manzke, and Neal Fraser.
By
Hadley Tomicki
Coming Soon
Sept. 21, 2012
Former La Brea Bakery Space Becoming Manzke Family’s Bakery and Wine Bar
Walter sounds off on his embrace of bistronomics.
By
Hadley Tomicki
Closings
Sept. 21, 2012
Mark Peel Ponders Future Possibilities
Campanile plans to close November 30, while its chef-owner considers his next move.
By
Hadley Tomicki
Endangered
Sept. 19, 2012
Campanile May Very Well Become Walter Manzke’s Republique
A deal to sell the business to Bill Chait could go through as early as December.
By
Hadley Tomicki
Foodievents
Aug. 28, 2012
Walter Manzke Cooking Pig Head Nachos and Rabbit Ballotine at Colonial Wine Bar
The celebrated chef, restaurant-less for the last year and a half, will cook for one night on September 7.
By
Hadley Tomicki
Foodies With Benefits
July 9, 2012
Four Forthcoming Restaurants Joining Plate By Plate, August 4 in Downtown
Guests will get an early taste of MessHall, Republique, and Connie and Ted’s, possibly along with some verboten liver.
By
Hadley Tomicki
Let’s Do Lunch
Feb. 9, 2012
Walter Manzke Lending a Hand to Short Cake’s Lunch Menu
The chef is biding his time before opening Republique by working with Nancy Silverton and the chef at Short Order.
By
Hadley Tomicki
Foodievents
Jan. 31, 2012
Manzke and Sotto Slice a Little Lamb at The Inaugural Lamb Showdown
The chefs will duke it out over four savory courses and two desserts using U.S. lamb and sheep’s milk.
By
Hadley Tomicki
Coming Soon
Aug. 22, 2011
Walter Manzke Plans République in Downtown Next Spring
The bistronomics concept will be paired alongside a bakery from Margarita Manzke.
By
Hadley Tomicki