After a two-month hiatus and a move down to SoMa, chef Joshua Skenes and partner Mark Bright bring Saison back to life in high style.
The owner says he's adding a sushi counter.
They're aiming to get open before the Super Bowl, naturally.
The West Hollywood destination now features Stumptown coffee and new cocktails by Mia Sarazen.
In spite of a bum ventilation system, the perpetually closing restaurant came back to life.
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One is committed to grass-fed Angus on locally made rolls. The other swears it never used pink slime.
The boys are moving Naked Lunch into the larger, next-door space and operating it as an all-day pub.
The flagship may be gone, but the capacity and capabilities have greatly expanded in the new space.
The landmark sandwich shop has been closed since Hurricane Sandy blew through town in October.
Jason Travi will oversee the kitchen at David Reiss' new seafood-focused restaurant.
Though it's all patched up, the legendary bar has an uncertain future.
The holiday dinners are just a temporary preview.
The French chef learned his chops with two Michelin men in Burgundy, recently opening Peter in Tokyo.
It's now looking like January, but stay tuned for an exact date.
They're also doing a New Year's Eve prix fixe, and offering an a la carte menu throughout Christmas week.
The rustic bread authority will take a new retail space down the street.