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Reneredzepi

  1. conversations
    The Rush to Call Fine Dining’s DeathDoes Noma’s closing announcement really mean other restaurants are doomed?
    By Chris Crowley, Alan Sytsma, and Tammie Teclemariam
  2. closings
    The End of Noma As We Know ItRené Redzepi is closing his Copenhagen restaurant at the end of 2024.
    By Alan Sytsma
  3. breaking
    Noma Finally Receives Three Michelin StarsIt’s the last remaining feather — foraged from a wild duck, no doubt — in Rene Redzepi’s cap.
    By Chris Crowley
  4. closings
    Noma’s Sister Restaurant Is Set to Close PermanentlyRestaurant 108’s last day is September 30.
    By Chris Crowley
  5. burgers
    Noma Will Reopen As the World’s Fanciest Burger BarUntil Rene Redzepi can open the restaurant proper, he’ll serve cheeseburgers with a little “magic from our fermentation cellar.”
    By Chris Crowley
  6. field notes
    Dinner With the NomaheadsOur critic joins the mold-eating cult of the world’s leading culinary demigod.
    By Adam Platt
  7. higher learning
    René Redzepi’s MAD Is Starting a Culinary SchoolIt won’t be just another place to learn knife skills.
    By Chris Crowley
  8. interviews
    Meet Noma’s ‘Walking Wikipedia’How David Zilber took over the world-renowned restaurant’s pioneering fermentation lab.
    By Nikita Richardson
  9. bringing insects back
    Justin Timberlake Served Famous Ants at His Man of the Woods Listening PartyAcclaimed chef René Redzepi took the album’s title very literally.
    By Clint Rainey
  10. plan ahead
    Reservations for Noma 2.0 Go Live Next WeekRené Redzepi has a special deal in place for students.
    By Sierra Tishgart
  11. How Nadine Redzepi Is Making a Name for HerselfA new book prizes the kind of comfort food everyone loves to eat, and cook.
    By Sierra Tishgart
  12. video feed
    Here’s a Gorgeous New Trailer for Noma 2.0Fjord porn and langoustines, right this way.
    By Chris Crowley
  13. coming soon
    Here’s the Unfussy Restaurant Taking Over the Old Noma SpaceThorsten Schmidt, a pal of René Redzepi’s, will open a casual spot called Barr.
    By Clint Rainey
  14. empire building
    The Real Cost and Benefit of Opening an International Restaurant Pop-up“It is basically the most elaborate, challenging, and time-consuming team-building exercise you can do.”
    By Sierra Tishgart
  15. pop-ups
    Here’s How to Get Tickets to Noma’s Mexico Pop-upDinner will cost you $600, before tax and tip.
    By Chris Crowley
  16. pop-ups
    René Redzepi Will Open a Noma Pop-up in TulumIt costs $600 a head.
    By Sierra Tishgart
  17. choice cuts
    Clickhole’s Review of Noma Is Absolutely Spot-on“When I first encounter René Redzepi, he is cutting a live elk in half with a chainsaw.”
    By Chris Crowley
  18. Noma’s René Redzepi Is Coming to Tennessee’s Blackberry FarmThe world’s most exclusive pop-up.
    By Sierra Tishgart
  19. Michelin Madness
    Will Noma Ever Get 3 Michelin Stars?Often called the world’s most influential restaurant, René Redzepi’s iconic Copenhagen spot has never achieved the guide’s highest rating.
    By Chris Crowley
  20. Chef Shuffle
    What to Know About Noma’s New ChefBen Ing will take over the acclaimed restaurant’s kitchen next month.
    By Chris Crowley
  21. Coming Soon
    Noma Will Expand With a New Restaurant Called 108The acclaimed Danish restaurant’s casual spinoff will host a 13-week pop-up before officially opening in late spring.
    By Alan Sytsma
  22. Too Late
    Noma’s Sydney Pop-up Sold Out in Under Two MinutesHigh demand for green ants and crocodile fat.
    By Sierra Tishgart
  23. Noma Newswire
    Noma Held a Secret Dinner on Wall Street This WeekTickets cost $5,000.
    By Sierra Tishgart
  24. Video Feed
    René Redzepi Lays Out His Vision for Noma 2.0“A true reflection of the landscape at that moment, the unique flavor of that point in time.”
    By Sierra Tishgart
  25. Empire Building
    How Noma Became the Most Influential Restaurant in the World“At one point you’ll just be empty, you’ll start repeating yourself, and then it’s time to leave.”
    By Sierra Tishgart
  26. News
    Noma, As the World Knows It, Will Close Next YearChef René Redzepi plans to reopen it as an urban farm in 2017.
    By Sierra Tishgart
  27. Pop-Ups
    Rene Redzepi Is Taking Noma to SydneyThe restaurant will pop up in Australia for ten weeks in January.
    By Sierra Tishgart
  28. Travels
    My Woozy, Primal Meal at Tokyo’s Transient Culinary WonderlandNew York’s restaurant critic grabs a seat at chef René Redzepi’s breathtaking “restaurant internship.”
    By Adam Platt
  29. Influencers
    Legacies: Iconic Chefs Remember wd~50’s Most Influential DishesA look back from David Chang, Daniel Patterson, René Redzepi, and more.
    By Vicky Gan
  30. Chef Shuffle
    Noma Has a New Pastry Chef, and He’s From New York“I’ve never foraged before. I’m from the Bronx.”
    By Hugh Merwin
  31. Help Wanted
    You Should Totally Apply to Become Noma’s Next Pastry Chef“Expect lots of craziness, lots of action, and a trip to Japan,” says Redzepi. Also, there’s an eight-month training period.
    By Hugh Merwin
  32. Yuba Time
    Registration for Noma’s Japan Pop-up Goes LiveThere’s a waiting list, too, if you don’t get tickets today.
    By Hugh Merwin
  33. Foodievents
    René Redzepi’s MAD Symposium Looking for 10 Cooks to Send to CopenhagenThe event takes place in August.
    By Hugh Merwin
  34. Video Feed
    Watch the First Episode of Vice Show Being FrankThey’re just a couple of Brooklyn-Queens guys who rub elbows with the world’s best chefs.
    By Hugh Merwin
  35. Planned Service Changes
    Reservations for René Redzepi’s Noma Japan Pop-up Go on Sale June 23The chef is Tsukiji-market-bound.
    By Hugh Merwin
  36. Video Feed
    Watch René Redzepi Give a Quick Tour Through Noma’s KitchenThe place is open and airy, which the chef says helps with “stepping very much away from the traditional steel cage” kitchen style.
    By Clint Rainey
  37. Foodievents
    René Redzepi’s MAD Symposium Begins Ticketing Process on April 7Ticket distribution is a little different this year.
    By Hugh Merwin
  38. Planned Service Changes
    René Redzepi Moving Noma to Japan for Two Months in 2015It’s time for a change of scenery
    By Hugh Merwin
  39. Sour Beer
    The 8 Most Ridiculous Lines From The New York Times Magazine’sOne brother once bought $8,000 worth of truffles to use in a very limited-edition beer.
    By Hugh Merwin
  40. Foodievents
    Daniel Humm, René Redzepi, Barbara Lynch, and More Cooking Epic Dinner at ElevenThe benefit takes place on March 18.
    By Hugh Merwin
  41. Other Magazines
    Here’s the Cover For Lucky Peach’s ‘StreetThe magazine comes out February 25.
    By Hugh Merwin
  42. Foodievents
    René Redzepi’s MAD Symposium Announces 2014 ThemeWhat is cooking, indeed?
    By Hugh Merwin
  43. MAD Good
    MADFEED Gets Shiny New DesignEverything you ever wanted to know about fermentation in one convenient repository online.
    By Hugh Merwin
  44. The Newer Nordic
    Noma Co-founder Claus Meyer Planning ‘Nordic Food Emporium’ for NYCMeyer’s rift with René Redzepi almost destroyed the restaurant.
    By Hugh Merwin
  45. Quote of the Day
    Some of René Redzepi’s Best Customers Are JerksSunburned and drunk Norwegian men don’t always react well to eating live ants.
    By Hugh Merwin
  46. Video Feed
    Watch the Trailer for the Forthcoming Cook It Raw FilmHere, chefs grapple with food’s deeper meanings, and eat a lot of barbecue.
    By Hugh Merwin
  47. Other Magazines
    Time Names ‘Gods of Food,’ Ignores GoddessesThe newsweekly covers the world’s most influential people in the food world, but fails to recognize the achievements of female chefs.
    By Alan Sytsma
  48. The World’s a Stagiare
    Noma Threatened to ‘Blacklist’ Bad Workers — But So What?The threat proves how desperate kitchens are to keep an outdated labor system in place.
    By Hugh Merwin
  49. Interviews
    Frank Falcinelli and Frank Castronovo on Res, René Redzepi, and Le Fooding“It’s like the iPhone 9 of food events.”
    By Hugh Merwin
  50. Congrats
    René Redzepi’s MAD Symposium Launches MADFEEDAll the starred chefs will align in Copenhagen later this month.
    By Hugh Merwin
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