Displaying all articles tagged:

Rene Redzepi

  1. bringing insects back
    Justin Timberlake Served Famous Ants at His Man of the Woods Listening PartyAcclaimed chef René Redzepi took the album’s title very literally.
  2. plan ahead
    Reservations for Noma 2.0 Go Live Next WeekRené Redzepi has a special deal in place for students.
  3. How Nadine Redzepi Is Making a Name for HerselfA new book prizes the kind of comfort food everyone loves to eat, and cook.
  4. video feed
    Here’s a Gorgeous New Trailer for Noma 2.0Fjord porn and langoustines, right this way.
  5. coming soon
    Here’s the Unfussy Restaurant Taking Over the Old Noma SpaceThorsten Schmidt, a pal of René Redzepi’s, will open a casual spot called Barr.
  6. empire building
    The Real Cost and Benefit of Opening an International Restaurant Pop-up“It is basically the most elaborate, challenging, and time-consuming team-building exercise you can do.”
  7. pop-ups
    Here’s How to Get Tickets to Noma’s Mexico Pop-upDinner will cost you $600, before tax and tip.
  8. pop-ups
    René Redzepi Will Open a Noma Pop-up in TulumIt costs $600 a head.
  9. choice cuts
    Clickhole’s Review of Noma Is Absolutely Spot-on“When I first encounter René Redzepi, he is cutting a live elk in half with a chainsaw.”
  10. Noma’s René Redzepi Is Coming to Tennessee’s Blackberry FarmThe world’s most exclusive pop-up.
  11. Michelin Madness
    Will Noma Ever Get 3 Michelin Stars?Often called the world’s most influential restaurant, René Redzepi’s iconic Copenhagen spot has never achieved the guide’s highest rating.
  12. Chef Shuffle
    What to Know About Noma’s New ChefBen Ing will take over the acclaimed restaurant’s kitchen next month.
  13. Coming Soon
    Noma Will Expand With a New Restaurant Called 108The acclaimed Danish restaurant’s casual spinoff will host a 13-week pop-up before officially opening in late spring.
  14. Too Late
    Noma’s Sydney Pop-up Sold Out in Under Two MinutesHigh demand for green ants and crocodile fat.
  15. Noma Newswire
    Noma Held a Secret Dinner on Wall Street This WeekTickets cost $5,000.
  16. Video Feed
    René Redzepi Lays Out His Vision for Noma 2.0“A true reflection of the landscape at that moment, the unique flavor of that point in time.”
  17. Empire Building
    How Noma Became the Most Influential Restaurant in the World“At one point you’ll just be empty, you’ll start repeating yourself, and then it’s time to leave.”
  18. News
    Noma, As the World Knows It, Will Close Next YearChef René Redzepi plans to reopen it as an urban farm in 2017.
  19. Pop-Ups
    Rene Redzepi Is Taking Noma to SydneyThe restaurant will pop up in Australia for ten weeks in January.
  20. Travels
    My Woozy, Primal Meal at Tokyo’s Transient Culinary WonderlandNew York’s restaurant critic grabs a seat at chef René Redzepi’s breathtaking “restaurant internship.”
  21. Influencers
    Legacies: Iconic Chefs Remember wd~50’s Most Influential DishesA look back from David Chang, Daniel Patterson, René Redzepi, and more.
  22. Chef Shuffle
    Noma Has a New Pastry Chef, and He’s From New York“I’ve never foraged before. I’m from the Bronx.”
  23. Help Wanted
    You Should Totally Apply to Become Noma’s Next Pastry Chef“Expect lots of craziness, lots of action, and a trip to Japan,” says Redzepi. Also, there’s an eight-month training period.
  24. Yuba Time
    Registration for Noma’s Japan Pop-up Goes LiveThere’s a waiting list, too, if you don’t get tickets today.
  25. Foodievents
    René Redzepi’s MAD Symposium Looking for 10 Cooks to Send to CopenhagenThe event takes place in August.
  26. Video Feed
    Watch the First Episode of Vice Show Being FrankThey’re just a couple of Brooklyn-Queens guys who rub elbows with the world’s best chefs.
  27. Planned Service Changes
    Reservations for René Redzepi’s Noma Japan Pop-up Go on Sale June 23The chef is Tsukiji-market-bound.
  28. Video Feed
    Watch René Redzepi Give a Quick Tour Through Noma’s KitchenThe place is open and airy, which the chef says helps with “stepping very much away from the traditional steel cage” kitchen style.
  29. Foodievents
    René Redzepi’s MAD Symposium Begins Ticketing Process on April 7Ticket distribution is a little different this year.
  30. Planned Service Changes
    René Redzepi Moving Noma to Japan for Two Months in 2015It’s time for a change of scenery
  31. Sour Beer
    The 8 Most Ridiculous Lines From The New York Times Magazine’sOne brother once bought $8,000 worth of truffles to use in a very limited-edition beer.
  32. Foodievents
    Daniel Humm, René Redzepi, Barbara Lynch, and More Cooking Epic Dinner at ElevenThe benefit takes place on March 18.
  33. Other Magazines
    Here’s the Cover For Lucky Peach’s ‘StreetThe magazine comes out February 25.
  34. Foodievents
    René Redzepi’s MAD Symposium Announces 2014 ThemeWhat is cooking, indeed?
  35. MAD Good
    MADFEED Gets Shiny New DesignEverything you ever wanted to know about fermentation in one convenient repository online.
  36. The Newer Nordic
    Noma Co-founder Claus Meyer Planning ‘Nordic Food Emporium’ for NYCMeyer’s rift with René Redzepi almost destroyed the restaurant.
  37. Quote of the Day
    Some of René Redzepi’s Best Customers Are JerksSunburned and drunk Norwegian men don’t always react well to eating live ants.
  38. Video Feed
    Watch the Trailer for the Forthcoming Cook It Raw FilmHere, chefs grapple with food’s deeper meanings, and eat a lot of barbecue.
  39. Other Magazines
    Time Names ‘Gods of Food,’ Ignores GoddessesThe newsweekly covers the world’s most influential people in the food world, but fails to recognize the achievements of female chefs.
  40. The World's a Stagiare
    Noma Threatened to ‘Blacklist’ Bad Workers — But So What?The threat proves how desperate kitchens are to keep an outdated labor system in place.
  41. Interviews
    Frank Falcinelli and Frank Castronovo on Res, René Redzepi, and Le Fooding“It’s like the iPhone 9 of food events.”
  42. Congrats
    René Redzepi’s MAD Symposium Launches MADFEEDAll the starred chefs will align in Copenhagen later this month.
  43. Open Kitchen
    Here’s What the Noma Kitchen Looks Like Right NowThe world’s best restaurant is getting a touch-up.
  44. Video Feed
    Watch David Levi Introduce Vinland, His Hyper-Regional Maine RestaurantThe chef intends to get by entirely on very local ingredients.
  45. Bugging Out
    René Redzepi Makes Unprecedented Push for Insect GastronomyPutting the grubs back into Grub Street.
  46. Bug Out
    8 Reasons Why Some People Think Bugs Are the Food of the FutureLemony ants, popcorn-flavored crickets, and nutty mealworms.
  47. Nomavirus
    Noma Food Poisoning Scare No Big Deal for BeliebersThis just in from Copenhagen.
  48. Queasy
    Oops! Norovirus Infection Reportedly Sickens 63 Customers at Noma [Updated]The world’s best restaurant may also be its illest, but not in a good way.
  49. What to Drink
    Tørst Opens Tomorrow in Greenpoint — and Beer Lovers Should Start Getting“Everything needs to be over the top … This is the most outrageous, nerdy draft system ever.”
  50. Quote of the Day
    Mark Gold Recalls His Craziest Task at NomaWarning: It involves plucking hair-like fibers from a carcass.
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