One respected French chef is followed to this Downtown restaurant by another.
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The critic loves Remi Lauvand's cooking, but is perplexed by a scene that's not about the food.
Aztec hot chocolate, Korean sausages, Japanese burgers, and the revival of a few familiar fine diners will see us through the season.
The French chef's presence here bodes well for a hit of fine-dining in a globally-inspired tapas menu.
The French chef will oversee a menu of steaks, seafood, and tapas.
While Brendan Collins holds a fiery funeral march for his roast bird, Joseph Gillard turns his into a breakfast item.
Farmer's market salespeople have the backs of L.A.'s chefs while the American idol M.C. takes his girlfriend for some Bayless.
Chef Remi Lauvand has secured one of 80 rare pigs for a three-course dinner.
A music star turns literary and a Manhattan Beach legend serves acorn-fed pork.
Ilan Hall's small restaurant gets good grades with two critics.
One critic thinks The Habit beats all trendy burgers.
A veteran chef finds a new home and a veteran South Bay restaurant gets a new menu.
Breadbar's Hatchi Series will host a fine French chef with a delicious New York pedigree next week.