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New York Magazine
Displaying all articles tagged:
Let The Boozy Brunching Begin: Bagatelle Opens Today in West Hollywood
Bouchon vet Scott Quinn plans pickled pork belly and foie gras terrine on a seasonal menu. Oh, and champagne, lots of champagne.
Beaumarchais, the Brunch Party Rages On
We know you were worried.
Bagatelle and Its Boozy Brunches to Live Again
Remi Laba and Aymeric Clemente will reopen their clubby St. Tropez concept somewhere below 14th Street, sometime in the fall.
Florent Space Flourishes Again?
Not if the community board has its say.