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Remi Lauvand

  1. Chef Shuffles
    David Feau Replaces Remi Lauvand As The New Executive Chef at Le KaOne respected French chef is followed to this Downtown restaurant by another.
    By Hadley Tomicki
  2. The Gold Watch
    J. Gold Finds Le Ka’s Fine Bistro Food ‘Trapped In The Body of a Nightclub’The critic loves Remi Lauvand’s cooking, but is perplexed by a scene that’s not about the food.
    By Hadley Tomicki
  3. Chef Shuffles
    Remi Lauvand Out of Cafe Pierre, In At Downtown’s New LekaThe French chef will oversee a menu of steaks, seafood, and tapas.
    By Hadley Tomicki
  4. Slideshow
    L.A. Roast Chicken Register: A Flight of SixWhile Brendan Collins holds a fiery funeral march for his roast bird, Joseph Gillard turns his into a breakfast item.
    By Hadley Tomicki
  5. Celebrity Settings
    See Canyon Vendor Defends Mark Peel’s Privacy; Ryan Seacrest Gets Romantic atFarmer’s market salespeople have the backs of L.A.’s chefs while the American idol M.C. takes his girlfriend for some Bayless.
    By Hadley Tomicki
  6. Menus
    Rare Becker Lane Pork Makes Cafe Pierre Go ‘Hog Wild’Chef Remi Lauvand has secured one of 80 rare pigs for a three-course dinner.
    By Hadley Tomicki
  7. Mediavore
    Moby Plays Vegan Book Editor; Cafe Pierre Obtains Rare Becker Farms HogA music star turns literary and a Manhattan Beach legend serves acorn-fed pork.
    By Hadley Tomicki
  8. So Offal
    The L.A. Times Is Already Over OffalThe paper also celebrates elevating “peasant food.”
    By Hadley Tomicki
  9. The Other Critics
    The Gorbals Gives Gold Good Pub Grub; La Cachette Bistro Blows It with VirbilaIlan Hall’s small restaurant gets good grades with two critics.
    By Hadley Tomicki
  10. The Other Critics
    Shindler Skews Haute Burgers For His Habit Habit; Virbila Welcomes Chef RemiOne critic thinks The Habit beats all trendy burgers.
    By Hadley Tomicki
  11. Menus
    What To Eat From Cafe Pierre’s New Menu by Chef Remi LauvandA veteran chef finds a new home and a veteran South Bay restaurant gets a new menu.
    By Hadley Tomicki
  12. Menus
    Chef Remi Lauvand Guest Chefs at BreadBar’s Hatchi SeriesBreadbar’s Hatchi Series will host a fine French chef with a delicious New York pedigree next week.
    By Hadley Tomicki