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Redrooster

  1. cooking
    Can Meal Kits Keep Us Connected to Restaurants, and Each Other?Once-shunned, meal kits have taken on new importance in the age of coronavirus.
    By Allison Smith
  2. Video Feed
    This New Video Series Highlights Emerging Culinary TalentKicking off with a chef from Harlem’s Red Rooster, a Mexican-born farmer in Minnesota, and a Nigerian chef in New Orleans.
    By Chris Crowley
  3. Grub Guide
    The Poor Planner’s Last-Minute Guide to Mother’s Day BrunchIt’s not too late to make a plan to go to Uncle Boon’s, Bar Primi, or Vic’s.
    By Audrey Bruno
  4. The Grub Street Diet
    Marcus Samuelsson Can’t Stop Thinking About Roast Chicken These Days“How to cook it? Who does it best? Should I brine it? Do I have the right seasoning?”
    By Sierra Tishgart
  5. World Cup
    The Very-Last-Minute Guide to Watching the USA World Cup Game Somewhere AwesomeYou’ve got, like, an hour before the game starts. Here’s where you should go.
    By Riddley Gemperlein-Schirm
  6. Grub Guides
    Where to Eat and Drink in New York on the Fourth of JulyThe Dutch, Maison Premiere, the Gander, and more.
    By Riddley Gemperlein-Schirm
  7. Leftovers
    Celebrate Earth Day at the Musket Room; Calliope’s Literary SeriesToday’s Leftovers.
  8. Leftovers
    JFK’s Second Shake Shack; Lure Fishbar Pop-up at B&B WinepubPlus: $15 pasta at Red Gravy, and more, in today’s Leftovers.
  9. Grub Guides
    Bundle Up: 25 Stellar Restaurants With Openings TonightAnnisa, Gramercy Tavern, Contra, and more.
    By Khushbu Shah
  10. Leftovers
    Veritas Has Closed; Cómodo’s Art CollaborationPlus: marathon specials, and more, in today’s Leftovers.
  11. Grub Guides
    17 Places to Grab Great Food and Hear Good Live MusicOda House, Dead Rabbit, Queens Kickshaw, and more.
    By Sierra Tishgart
  12. Leftovers
    Tickets Still Available for the Push Project at Empellón Cocina; Fried FrogPlus: A Dr. Oz magazine, and more, in today’s Leftovers.
  13. Leftovers
    Red Rooster’s Spiked Snow Cones; Maison Premiere and FattyPlus: An all-ladies meat-eating competition, and more, in today’s Leftovers.
  14. Food Issues
    The New York Times Magazine’s 2013 Food Issue Is HereThe newspaper’s annual food-themed magazine is chockablock with tasty bits.
    By Hugh Merwin
  15. Leftovers
    Hearth Launches Brunch; Cupcake Crawls Storm ManhattanPlus: spring wine classes at Terroir, and more, in today’s Leftovers.
  16. The Grub Street Diet
    NY1’s Jamie Shupak Survives Her (Very) Early Mornings With No Caffeine and“I try to hold off as long as possible to push myself to be on a normal schedule like the rest of the world.”
    By Sierra Tishgart
  17. The New York Diet
    SoulCycle Owner Julie Rice Finds Bliss at 16 Handles, Eats Gas Station Candy in“Car rides are best for sugar. It’s like it doesn’t count.”
    By Alyssa Shelasky
  18. Leftovers
    Josie’s Opens Tonight in EV; Bar on A, Rope ShutterPlus: a farm-to-table restaurant week, a new Hudson Valley distillery, and more of today’s leftovers.
  19. Food Tunes
    Marcus Samuelsson Wants to Kill Us Softly at Ginny’s Supper ClubEveryone come!
    By Alyssa Shelasky
  20. Openings
    What to Eat at Ginny’s Supper Club, Now Serving Cocktails and WalnutNightly performances are also on the lineup.
    By Jenny Miller
  21. Two for Eight
    Tables at Lowcountry, Hundred Acres, David Burke Kitchen; Later Tonight on atIt’s 4 p.m. and that means it’s time to play Two for Eight. Today: Comfort Food.
  22. Neighborhood Watch
    Red Rooster to Mark Black History Month With Jazz Concerts; Batali SandwichPlus: a Jeremy Lin milkshake, National Margarita Day, and more neighborhood news.
  23. Bookshelf
    Marcus Samuelsson’s New Memoir Has a Spicy CoverThe Red Rooster chef’s new memoir is all poignancy and spice.
    By Hugh Merwin
  24. Two for Eight
    Tables Available at Empellón, Miss Lily’s; ABC Kitchen, the Dutch,It’s 4 p.m., and that means it’s time to play Two for Eight. Today: New & Buzzy.
  25. Two for Eight
    Tables Available at Morimoto; Within the Hour at Le Bernardin, FelidiaIt’s 4 p.m. and that means it’s time to play Two for Eight. Today: TV Chefs.
  26. Two for Eight
    Tables Available at Beauty & Essex and Miss Lily’s; Mostly Booked at ABCIt’s 4 p.m., and that means it’s time to play Two for Eight.Today: New & Buzzy.
  27. Two for Eight
    Tables Available at Blue Smoke, Hundred Acres; Red Rooster Fully BookedIt’s 4 p.m., and that means it’s time to play Two for Eight. Today: Comfort Food.
  28. Neighborhood Watch
    Neely’s Barbecue Parlor Begins Brunch; Sidewalk Seating at John DoryPlus: a Big Gay NYC Wedding at Hudson Terrace, lots of ‘C’ grades on the Lower East Side, and more, in our daily roundup of neighborhood news.
  29. Health Concerns
    Red Rooster Back on Its A-GameThe restaurant has redeemed its score with the DOH.
    By Jenny Miller
  30. Health Concerns
    Restaurateurs to Caribbean-Restaurant Haters: Stop Being JerksOwners of Caribbean eateries in Flatbush would like your business.
    By Hugh Merwin
  31. Neighborhood Watch
    New Catch Holland Herring This Weekend; Try a ‘Drunken Taste’ Menu aPlus: a tiramisu shop comes to the West Village, a Meatopia preview at Smorgasburg, and more, in our daily roundup of neighborhood news.
  32. Foodievents
    Can Marcus Samuelsson Please Get Some Media Coverage?!The ‘Post’ says event planners for a Hamptons fund-raiser have been “blackballed.” Oh, but the ‘Post’ is also an event sponsor.
    By Hugh Merwin
  33. Health Concerns
    Red Rooster Got a C, and Some Really Gross Restaurants Are Still OpenThe latest health-violations drama.
    By Jenny Miller
  34. Neighborhood Watch
    Tony Yanow Plans Golden Road Brewery; Taberna Mexicana Opens June 27thDistrict 13 is planned in Soi 56’s place, while the Tony’s Darts Away owner has yet another sudsy project up his sleeves.
    By Hadley Tomicki
  35. The Other Critics
    Three Stars for Chef’s Table at Brooklyn Fare; Cheshes Enjoys PorsenaPlus: Sietsema disappointed by Hofbrau Bierhaus, Greene revisits Red Rooster, and more, in our weekly roundup of restaurant reviews.
    By Emily Watkins
  36. The Other Critics
    Sifton Impressed by Veritas; Cuozzo Thinks Red Rooster ‘Makes Lenox AvenuePlus: Greene enjoys La Silhouette, Sutton says Fedora has “more hits than misses,” and more, in our weekly roundup of restaurant reviews.
    By Emily Watkins
  37. The Other Critics
    Sifton Impressed by Bar Basque; Cheshes Finds Compose ‘Not PolishedPlus: Cuozzo disappointed by Graffit, and more, in our weekly roundup of restaurant reviews.
    By Emily Watkins
  38. Neighborhood Watch
    Vanderbilt Now Offering Growlers; Red Rooster’s MLK Day Gospel BrunchPlus: Kwik Meal now serving kati rolls, Culintro hosts a discussion on restaurant discounting, and more, in our daily roundup of neighborhood food news.
  39. Neighborhood Watch
    Klee Brasserie Debuts Après-Ski Menu in Chelsea; Red Rooster Offers LunchPlus: Klee Brasserie debuts preview menu, Abe & Arthur’s offers hot soup shots during winter storms, and more, in our daily roundup of neighborhood news.
  40. Openings
    Red Rooster Opens With Booze TonightPlus: Marcus Samuelsson’s favorite Harlem spots.
    By Daniel Maurer
  41. Celebrity Settings
    Paul McCartney’s Pals Booze It Up at Red Rooster, But Will You Be Able To?The liquor license at Marcus Samuelsson’s buzzy new restaurant is pending.
    By Daniel Maurer
  42. Slideshow
    First Look at Marcus Samuelsson’s Red Rooster, Opening SaturdayAfter months of anticipation, the menu and interior are finally revealed.
    By Daniel Maurer
  43. Openings
    Red Rooster Set to Open Next WeekMarcus Samuelsson can finally stop answering “soon” to everyone who asks him.
    By Daniel Maurer
  44. Temporary Closings
    Sushi Uo Closes to Relaunch As Private Event SpaceUo as we knew it is done, but owner Frannie Marchese plans to offer “scheduled nights with a particular sushi chef.”
    By Jenny Miller
  45. Marcus Samuelsson
    Marcus Samuelsson Cooks in L.A., Loves Mozza, Korean Food, and Of Course, AnimalThe New York chef cooked at the SLS Hotel and dishes on what he loves about the city.
    By Hadley Tomicki
  46. Interview
    Marcus Samuelsson Will Open Red Rooster ‘Soon,’ Turns DownWe chatted up the cheflebrity at last night’s UNICEF Snowflake Ball.
    By Bennett Marcus
  47. Openings
    John Dory Opens Tomorrow, Ai Fiori and Red Rooster in Next WeeksChecking in on some “Fall Preview” spots.
    By Daniel Maurer
  48. Openings
    Marcus Samuelsson’s Red Rooster Menu Takes ShapeA look at what you may be able to eat next month.
    By Daniel Maurer
  49. Chef Shuffle
    David Santos Follows Ryan Skeen in Leaving 5 & DiamondAnother departure at the troubled Harlem restaurant.
    By Daniel Maurer
  50. Foodievents
    Marcus Samuelsson Makes a Top Chef Dinner at AugustHe’ll make the dishes that made him a ‘Master’ at the West Village restaurant — for one night only.
    By Christine Whitney
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