Back to square one.
Showing 1-10 of 10 posts
Architect Ron Castellano let his beard grow while he waited on the Department of Buildings. It got to be a hairy situation.
With the last of the red tape out of his way, Stollenwerk expects to open his long delayed restaurant in about two weeks.
Now this is a step in the right direction ...
Restaurateurs have been “treated like an ATM machine,” says Ken Friedman.
A couple of our favorite bureaucratic agencies are patting themselves on the back today.
The Department of Health joins Bloomberg and the SLA in eliminating red tape.
Restaurateurs, Bloomie feels your pain!
• San Francisco is a carnival of red tape for those trying to open a restaurant or bar. [SF Examiner] • A California grower has recalled over 1,000 cases of spinach after salmonella was found during routine testing. [LA Times]...