Kicking off with a chef from Harlem's Red Rooster, a Mexican-born farmer in Minnesota, and a Nigerian chef in New Orleans.
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It's not too late to make a plan to go to Uncle Boon's, Bar Primi, or Vic's.
"How to cook it? Who does it best? Should I brine it? Do I have the right seasoning?"
You've got, like, an hour before the game starts. Here's where you should go.
The Dutch, Maison Premiere, the Gander, and more.
Plus: $15 pasta at Red Gravy, and more, in today's Leftovers.
Annisa, Gramercy Tavern, Contra, and more.
Plus: marathon specials, and more, in today's Leftovers.
Oda House, Dead Rabbit, Queens Kickshaw, and more.
Plus: A Dr. Oz magazine, and more, in today's Leftovers.
Plus: An all-ladies meat-eating competition, and more, in today's Leftovers.
The newspaper's annual food-themed magazine is chockablock with tasty bits.
Plus: spring wine classes at Terroir, and more, in today's Leftovers.
Teaming up with Govind Armstrong, the New York chef's dishes included injera tacos, crawfish beignets, and deviled eggs with smoked catfish.
"I try to hold off as long as possible to push myself to be on a normal schedule like the rest of the world."
"Car rides are best for sugar. It's like it doesn't count."
Plus: a farm-to-table restaurant week, a new Hudson Valley distillery, and more of today's leftovers.
Nightly performances are also on the lineup.