"Out and proud."
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It's their anniversary.
The Manhattan shop marks the debut of Red Hook Lobster Pound's second brick-and-mortar location.
Plus: Stone crabs are in and Balaboosta cooks, all in today's leftovers.
There's more than one way to shell a lobster, essentially.
Tacos from the Tacombi team, a pub in Sag Harbor, Tom Colicchio's latest, and more.
The Pound is headed for the End.
The waterfront neighborhood is open for business.
The grocery store at the end of Van Brunt Street is back in business.
The Sandy-damaged business has come back from the storm.
About a dozen local food and drink businesses remain closed.
Prices are listed in pies-per-gallon.
Red Hook Lobster Pound, Rocky Sullivan's, and Fort Defiance are all dealing with the storm's aftermath.
"That's very classy. I drink Wild Turkey, she drinks Bulleit."
A first look at Big Red.
Next week, the Red Hook Lobster Pound won't be the only one hitting the streets.
After launching two trucks in D.C., the Red Hook Lobster Pound tries it at home.