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Displaying all articles tagged:
Red Gravy
Leftovers
Mar. 24, 2014
JFK’s Second Shake Shack; Lure Fishbar Pop-up at B&B Winepub
Plus: $15 pasta at Red Gravy, and more, in today’s Leftovers.
Permanent Exhibits
July 18, 2013
More Details on Saul’s Move to the Brooklyn Museum
The relocated restaurant opens this fall.
By
Hugh Merwin
Relocations
July 9, 2013
Saul on Smith Street to Close Sunday, Will Reopen Inside Brooklyn Museum This
It belongs in a museum!
By
Hugh Merwin
The Other Critics
Mar. 27, 2013
The Other Critics: Wells Praises the Dining Room at the Modern; Three Reviews
Plus: Tejal Rao reviews Red Gravy, and more, in this week’s roundup.
By
Paolo Lorenzana
The Other Critics
Mar. 20, 2013
The Other Critics: Pete Wells Gives Chez Sardine One Star; Tejal Rao Praises
Plus: Robert Sietsema compares ramen spots, and more, in this week’s roundup.
By
Jessica Goodman
Grub Guides
Mar. 14, 2013
The Truffle of the Sea: 12 Awesome New Uni Dishes in New York City
It’s the expensive icing to bone marrow, scrambled eggs, and pasta.
By
Sierra Tishgart
The Other Critics
Mar. 13, 2013
The Other Critics: Pete Wells Compares Filipino Restaurants; Cheshes Digs Red
Plus: Reviews of Moti Mahal Delux, Lotus Blue, and more.
By
Paolo Lorenzana
Openings
Dec. 9, 2012
Saul Bolton’s Red Gravy Coming to Brooklyn Heights
The Vanderbilt and Saul chef ventures into red-sauce territory.
By
Robin Raisfeld
and
Rob Patronite