So you think about recycling while scarfing down that pie.
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The $40 million facility can turn 120,000 tons of food trash a year into energy.
The Sanitation Department will decide by July 1.
Don't even ask about Dunkin' Donuts and their foam cups.
The Fryolater bandits were nabbed just around the corner from the crime scene.
It's a first for the 42-year-old restaurant.
What's new in Chinatown, including a new use for dim-sum-palace cooking oil.
People are angry over the Sun Maid Raisin girl's new look and California recycling programs are threatened by money worries.
Santa Monica will turn restaurant oil and grease into bio-fuel.
But our spy has, and she has something to say about it.