Restaurant Industry’s Sales Were Somehow Even More Horrible in December
It could be the only time in 2016 that the entire industry posted negative sales growth.
By Clint RaineyRecession
Most Recent Articles
Shake Shack to the Rest of the Restaurant Industry: Uh, What Recession?
The chain’s third-quarter profits crushed last year’s by 150 percent.
By Clint RaineyOlive Garden Owner Says It’d Sure Be ‘Helpful’ If More Chains Went Bankrupt
Industry struggles have gotten so real that companies are now rooting against one another.
By Clint RaineyAnalysts Warn Restaurant Industry Is Headed Toward a Bad Recession
It’s been an awful quarter.
By Clint RaineyBLOGVERTORIAL/SPONSORSHIP AD CODE
Stephen Starr on the Fiscal Cliff: Keep Calm and Continue Eating and Drinking
Starr's plans for 2013 are to keep going about his business.
By Collin KeefeMayor of Pat’s Steaks Shakes Her Fist at the Grim Reaper; Obesity Costs States $15 Billion Annually
Plus: Whole Foods tests out Wellness Clubs; and Centre Hall newlyweds honeymoon in jail, all in our morning news roundup.
Paula Deen Hams It Up For Philabundance; Momofuku's Crack Pie Is Really Almost as Addictive as Crack
Plus the recession in Europe is giving brasseries, gastropubs and takeout joints some comeuppance, and Thomas Keller's $835, 11-course dinners in Hong Kong are happening this week, all in our morning news roundup.
Are Area Restaurants Closing at a Faster Rate?
Is it lack of funding or lack of patience?
By Collin KeefeVongerichten Stocks ABC Kitchen
Amid widespread industry job loss, JGV, at least, is hiring for his new project.
By Daniel MaurerRestaurant Sales Will Improve in 2010, But Not by Much
Just how much will the restaurant industry rake in this year?
By Daniel MaurerRubio's Rejects Buyout Offer; Former Execs Sue Ralph's
Former Ralph's execs are suing over being scapegoated while Rubio's doesn't accept an offered $80 million buyout.
By Hadley TomickiNo, Really: It’s the Perfect Time to Open a Restaurant
Regina Schrambling tells why.
By Daniel MaurerAre Todd English’s Troubles Good for Business?
The latest on the celeb chef's busted engagement.
By Daniel MaurerCity Harvest Benefit Brings Lavish Spending But Modest Dishes
Eric Ripert has raised $72,000 for charity by donating a buck per customer.
By Alexandra PeersRecession Cuts Into Cheese Business
Revenue is down at Artisanal Cheese Center.
By Daniel MaurerJohn Lennon Loved Cream and Corn Flakes; Activists Push to Block New Convenience Stores in South L.A.
John Lennon had a favorite midnight snack, and some activists are trying to stop the construction of new convenience stores in South Los Angeles.
By Hadley TomickiWhat to Eat at Number's "Depression-Proof" Tuesday Dinners
Depression-proof dinners arrive at West Hollywood's Numbers every Tuesday.
By Hadley TomickiSlim Pickings for Starbucks CEO
Howard Schultz is slightly less rich this year.
By Daniel MaurerFabio Trabocchi Tells Fellow Chefs to Fear the Reaper
The newly homeless Fiamma chef predicts 40 percent drop-offs in business, more high-profile closings, and less freedom for chefs.
By Daniel MaurerSome Servers Enjoy Record Nights, Others Are Scratching at the Wall
A waitress offers an inside look into how restaurants are doing.
By Daniel Maurer