Knife + Fork introduces a new bar menu.
Restaurant Week diners can order a cheese plate instead of dessert, and they'll get a $25 gift card.
The former hot spot introduces an open-bar special. Plus, a new place is in the works.
Chef Terrance Brennan makes his move to survive in 2009.
Already, the year isn't looking pretty for restaurants. But diners may end up benefiting.
Mario Batali's priciest joint is the latest to get the message.
What exactly is on a 'Madoff menu'?
Are certain restaurants too proud to admit their 'anniversary specials' are recession specials in disguise?
The St. Marks parlor's slices used to be $2.75. Is the day of the $3 slice at an end?
Cheap, filling ways to get into Daniel and Bar Boulud.
The chef is offering prix fixe specials at all of his restaurants.
Picholine introduces its own recession special, the Menu d'Economie.
The Modern introduces a recession-minded wine list, plus one that's strictly for the tourists.
Owner Richie Notar says that the recession has made Nobu a new status symbol.
Great restaurants want to work with your wallet, even if it's a little wounded. Here's an exhaustive rundown of what's cheap and where.
Will casual, lower-priced restaurants thrive because they're more convenient than eating at home?
The restaurateur says that anyone who claims otherwise is lying.