Displaying all articles tagged:

Rebelle

closings Nov. 20, 2017

Downtown French Favorite Rebelle Is Closing This WeekThis was Daniel Eddy’s first New York restaurant.

By Sierra Tishgart
Sept. 22, 2016

A Famed Baker Is Launching a Croissant-a-PaloozaA new pastry program will debut at Rebelle’s brunch service this weekend.

By Rob Patronite and Robin Raisfeld

the dish Sept. 15, 2016

Rebelle Will Soon Be Offering a Spumoni-Inspired Croissant From Sadelle’s BakerMelissa Weller is bringing a weekend-brunch pastry program to the Nolita restaurant.

By Robin Raisfeld and Rob Patronite
Terroir Sept. 24, 2015

The New, Scruffy Wine Bars Are Some of the Best Restaurants in New YorkAdam Platt checks out a collection of spots that are rethinking the ancient wine-bar template.

By Adam Platt
Layers Apr. 22, 2015

The Pousse-Café Makes Its Triumphant, Flamboyant ReturnThe “dorkiest drink ever” is on the menu at Rebelle.

By Alan Sytsma
Openings Apr. 16, 2015

Rebelle Opens MondayChef Daniel Eddy’s menu explores French classics in a modern way.

By Robin Raisfeld and Rob Patronite