Fig chef Ray Garcia won the pork cooking competition, while hiding his identity under a Mexican wrestler mask.
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The Cinco de Mayo bash includes tequila and mezcal slushies and a barbecue prepared by Christian Page of Short Order.
Pork belly served eight ways, Iberico raw and in ice cream, and crispy pig head croquettes await.
Fig chef Ray Garcia is providing some exclusive bites that recall Baja.
This contrived surf shack for private parties will feature a menu from the hotel's standout restaurant, Fig.
Protestors refusing cookies from the kitchen, Mark Peel eulogizing a still-living Paul Bocuse, a 13-year-old chef, and over six courses of duck liver.
Following protests at Melisse last night, Wilshire will be next to host a multi-chef benefit dinner for C.H.E.F.S.
The chef will take one box of produce and demonstrate how to make a meal of it.
The FIG chef used to be the chips and salsa man at Chuy's Mexican Restaurant.
In addition to L.A. heroes and chefs we've come to know from AWFF, we were happy to see Graham Elliott, Daniel Boulud, Lydia Shire, and Hubert Keller in town for a change.
The chef produces both a pinot noir and chardonnay for home and restaurant.
30 chefs were each united with a farmer to highlight peak produce in engaging small plates.
Spend a day on the water with some of your favorite L.A. chefs.
Despite a slow start, the event proved itself to again be one of the city's best in terms of dishes.
Is there any cook-off on Earth Greenspan won't try to conquer?
Downtown has a new Peruvian, while the Westside's prized taqueria will double down with a second neighborhood location.
The chef helps with Olympic High's edible garden.
If duck heart tartare isn't your thing, the other side of the menu offers market-sourced vegetarian dishes.