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New York Magazine
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Quintessence Struggles to Stay Afloat After Co-owner’s Death
Less than 48 hours remain to save the raw-foods restaurant.
Jean-Georges Vongerichten’s ABC Home Grown Will Serve ‘Global’
J.G.V. likes it raw.
More Clams: Why Prices at New York Raw Bars Keep Rising
Not content to simply shuck and serve, chefs are taking raw-bar preparations to the next level.
Euphoria Loves RAWvolution Saved With The Help of Cafe Gratitude
Maybe it’s time to start believing in all that “I am Open-Hearted” jive.
Don’t Ditch That Fedora Just Yet, Bogey; Piazza Getting Even More Beer
Both projects have their work cut out for them.
Did Raw Pull Out of the Piazza?
The restaurant went in to the space following Speck’s demise.
Raw Doesn’t Use Most of Speck’s Sophisticated Kitchen Gadgetry
It could be a lot worse: The restaurant could still be vacant.
Raw Opened at the Piazza Last Week and No One Seemed to Notice
The restaurant has been open for more than a week.
Speck’s Failure Gets Dissected, But Does Anyone Actually Care?
Who’s to blame at this point? Or is it more like, who cares?
Birra Snags Shola Olunloyo
The onetime mastermind behind one of the biggest restaurant letdowns of recent memory has signed on to tweak Birra’s menu.
Speck Space to Become a New Sushi Spot
Even though Speck never saw the light of day, the new tenant wil have some pretty big shoes to fill.
Take a Peek at The Corner, Opening Tonight
The Corner had a soft opening last night.
The Corner Edges Closer to Opening
The Corner, which was originally slated for an early November debut, is now looking to open in the coming week.
Scott Swiderski Is On Board for The Corner
The former Buddakan chef has partnered up with Raw’s owners for The Corner.
The Other Critics
Vettel and Tamarkin Indulge in Henri
Plus: Nagrant takes a look at Davanti Enoteca and Zemans eats raw pizza.