Less than 48 hours remain to save the raw-foods restaurant.
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J.G.V. likes it raw.
Not content to simply shuck and serve, chefs are taking raw-bar preparations to the next level.
Maybe it's time to start believing in all that "I am Open-Hearted" jive.
Both projects have their work cut out for them.
The restaurant went in to the space following Speck's demise.
Raw’s Rolls Are Like ‘Living an Episode of Man v. Food; No Need For Improvement on British Chip Shop’s Fish and Chips
Rounding up the region's restaurant reviews.
It could be a lot worse: The restaurant could still be vacant.
The restaurant has been open for more than a week.
Who's to blame at this point? Or is it more like, who cares?
The onetime mastermind behind one of the biggest restaurant letdowns of recent memory has signed on to tweak Birra's menu.
Even though Speck never saw the light of day, the new tenant wil have some pretty big shoes to fill.
The Corner, which was originally slated for an early November debut, is now looking to open in the coming week.
The former Buddakan chef has partnered up with Raw's owners for The Corner.
Plus: Nagrant takes a look at Davanti Enoteca and Zemans eats raw pizza.