The restaurant will host a preview party and New Year's celebration at its new digs.
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A trend is building where restaurants are more than just restaurants, adding butchers, bakers, and bivalves.
Even the lobster roll we love comes down dramatically in price.
Looking for a burger? You'll have to go somewhere else.
Christophe Happillon starts a weekly stint at Downtown's popular bistro.
Chef Christophe Happillon will act as seafood sommelier every Thursday evening.
Eggs dominate a global-inspired French bistro.
Several popular restaurants are revealing their chef's passions with new dishes.
The Carroll Gardens spot is adding a raw bar.
Chaya Brasserie celebrates a birthday with a new menu, design, and uniforms.
A look at the menu of "sea shack cuisine" from a seafood savant, and the space.
BP Oysterette brings East Coast shellfish pleasures to Santa Monica's shores.
Water Grill gets creative with a new lunch menu.