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Displaying all articles tagged:
Raw
Crowdfunding
Jan. 9, 2014
Quintessence Struggles to Stay Afloat After Co-owner’s Death
Less than 48 hours remain to save the raw-foods restaurant.
By
Belle Cushing
Coming Soon
Dec. 16, 2013
Jean-Georges Vongerichten’s ABC Home Grown Will Serve ‘Global’
J.G.V. likes it raw.
By
Hugh Merwin
Raw
July 25, 2013
More Clams: Why Prices at New York Raw Bars Keep Rising
Not content to simply shuck and serve, chefs are taking raw-bar preparations to the next level.
By
Hugh Merwin
Saved!
Apr. 17, 2013
Euphoria Loves RAWvolution Saved With The Help of Cafe Gratitude
Maybe it’s time to start believing in all that “I am Open-Hearted” jive.
By
Hadley Tomicki
Coming Soon
Feb. 17, 2012
Don’t Ditch That Fedora Just Yet, Bogey; Piazza Getting Even More Beer
Both projects have their work cut out for them.
By
Collin Keefe
Rumor Mill
Jan. 3, 2012
Did Raw Pull Out of the Piazza?
The restaurant went in to the space following Speck’s demise.
By
Collin Keefe
FYI
July 21, 2011
Raw Doesn’t Use Most of Speck’s Sophisticated Kitchen Gadgetry
It could be a lot worse: The restaurant could still be vacant.
By
Collin Keefe
Openings
July 11, 2011
Raw Opened at the Piazza Last Week and No One Seemed to Notice
The restaurant has been open for more than a week.
By
Collin Keefe
Beef
June 22, 2011
Speck’s Failure Gets Dissected, But Does Anyone Actually Care?
Who’s to blame at this point? Or is it more like, who cares?
By
Collin Keefe
Chef Shuffle
June 10, 2011
Birra Snags Shola Olunloyo
The onetime mastermind behind one of the biggest restaurant letdowns of recent memory has signed on to tweak Birra’s menu.
By
Collin Keefe
Coming Soon
May 10, 2011
Speck Space to Become a New Sushi Spot
Even though Speck never saw the light of day, the new tenant wil have some pretty big shoes to fill.
By
Collin Keefe
Slideshow
Dec. 17, 2010
Take a Peek at The Corner, Opening Tonight
The Corner had a soft opening last night.
By
Collin Keefe
Coming Soon
Nov. 30, 2010
The Corner Edges Closer to Opening
The Corner, which was originally slated for an early November debut, is now looking to open in the coming week.
By
Collin Keefe
Chef Shuffle
Oct. 27, 2010
Scott Swiderski Is On Board for The Corner
The former Buddakan chef has partnered up with Raw’s owners for The Corner.
By
Collin Keefe
The Other Critics
Sept. 30, 2010
Vettel and Tamarkin Indulge in Henri
Plus: Nagrant takes a look at Davanti Enoteca and Zemans eats raw pizza.