Kasra Ajdari's departure leaves a hole in this fine-diner's dessert department, as one reader noted on Valentine's Day.
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Adam Horton No Longer Cooking at Raphael Studio City, Jameson's Now Serving Jameson and Guinness.
Adam Horton's menu features dishes color-coded to ROY G. BIV.
The former LudoBites sous is tag-teaming your palate with Adam Horton.
Three Guest-Spots To Scope This Week: Duckhorn at Raphael, Harry's Berries at Patina, Culina Pairs with Peahy
Two winemaker menus and a farmers market star will spice up dinner this week at a few prominent restaurants.
Saddle Peak Lodge vet Adam Horton unleashes new menus on the Studio City restaurant.
Kasra Ajdari, maker of the chicken skin dessert that wowed diners at Test Kitchen, is leaving Las Vegas to work with Horton again.
The Studio City owner and the Saddle Peak chef have dreamed of this kind of partnership since they were little kids.
These new soups will keep you full and warm this winter.
A look at Raphael's menus and wine list in Studio City.