On May 14, chefs like Michael Voltaggio, Ludo Lefebvre, and Doug Kean will each join with restaurants like Melisse and Animal to whip up competing foie gras dishes.
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The chef is actively looking in the city for the second location of his island burger business.
The chefs' will make eight-courses and pass apps with a whopping $750 price.
Adhering closer to his French foundation, the chef must be saving some energy for a stand against the upcoming foie gras ban.
The chef's rabid following will trek to West L.A. for a 25-day reign of the ever popular pop-up.
"What's awesome is that two out of six are chefs, but we're taking these ordinary ingredients and plating them. And then we all sat around and watched Top Chef, and they all laughed at me."
We look at the impressive list of Joe's alumni cooking in L.A. and abroad.
Raphael Lunetta begins his most accessible program since starting Bistro Mondays.
Raphael Lunetta's acclaimed Santa Monica restaurant is turning fifteen.
The city has over sixteen restaurants run by past winners of Food & Wine's "Best new Chef" award.
Raphael Lunetta's place is preparing surf and turf and birthday cake.