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Displaying all articles tagged:
Raphael Lunetta
Foodies With Benefits
Apr. 30, 2012
23 L.A. and Bay Area Chefs Uniting in May For Foie Gras Tasting Menu Fight
On May 14, chefs like Michael Voltaggio, Ludo Lefebvre, and Doug Kean will each join with restaurants like Melisse and Animal to whip up competing foie gras dishes.
By
Hadley Tomicki
Burger Time
Apr. 4, 2012
L.A. Will Taste Josiah Citrin’s Sure Thing Burger Too!
The chef is actively looking in the city for the second location of his island burger business.
By
Hadley Tomicki
Foodies With Benefits
Feb. 14, 2012
Funke, Nathan, Citrin, and Lunetta Unite for Disabled Sports Eastern Sierra
The chefs’ will make eight-courses and pass apps with a whopping $750 price.
By
Hadley Tomicki
Fever for Lefebvre
Jan. 19, 2012
What to Eat at LudoBites 8.0, Now Open at Lemon Moon
Adhering closer to his French foundation, the chef must be saving some energy for a stand against the upcoming foie gras ban.
By
Hadley Tomicki
Fever for Lefebvre
Jan. 5, 2012
LudoBites 8.0 Taking Over Lemon Moon
The chef’s rabid following will trek to West L.A. for a 25-day reign of the ever popular pop-up.
By
Hadley Tomicki
L.A. Diet
Nov. 23, 2011
Wilshire Chef Nyesha Arrington Eats Lou Malnati’s Pizza and Drinks With Andy
“What’s awesome is that two out of six are chefs, but we’re taking these ordinary ingredients and plating them. And then we all sat around and watched
Top Chef
, and they all laughed at me.”
By
Lesley Balla
Happy Birthday!
Sept. 15, 2011
Joe’s Turns 20 on Abbot-Kinney
We look at the impressive list of Joe’s alumni cooking in L.A. and abroad.
By
Hadley Tomicki
Menus
July 28, 2011
JiRaffe Kicks Off Its $28 End-of-the-Month Menu, See What’s Being Served
Raphael Lunetta begins his most accessible program since starting Bistro Mondays.
By
Hadley Tomicki
Happy Birthday
July 14, 2011
Jiraffe Offers $28 Menu Every Last Thursday
Raphael Lunetta’s acclaimed Santa Monica restaurant is turning fifteen.
By
Hadley Tomicki
Superlatives
Apr. 6, 2011
Catching Up With L.A.’s Best New Chefs
The city has over sixteen restaurants run by past winners of
Food & Wine’s
“Best new Chef” award.
By
Hadley Tomicki
Happy Birthday
Apr. 12, 2010
Jiraffe Celebrates 15 Years with Birthday Dinners
Raphael Lunetta’s place is preparing surf and turf and birthday cake.
By
Hadley Tomicki