"Australians: I love your country and I love your food, even if your burgers are mostly terrible."
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Not good for business.
Not surprisingly, he no longer has a job.
The customer isn't always right.
Another day, another person complaining about what is otherwise a relatively innocuous midday meal.
"Rock stars don't get special treatment at The 5 Point. We couldn't give less of a shit."
What are the lasting effects of chefs who lash out at critics?
Not when there are so many other great places to go instead.
Chef Sotohiro Kosugi's alleged meltdown resulted in a dumb Yelp review.
"Needless to say, Oliver sticks in my craw and I'd walk a cunty mile to avoid him and all his works."
They lead to abortion somehow, too.
Restaurants are better than ever, but menus are still terrible. Here's how to fix them.
The Naked Chef wears his heart on his sleeve, despite having no apparent shirt.
But he won't explicitly identify the East 40s sushi bar that has a no-tip policy.
Just make sure it's not at a non-prestigious destination.
Bon Appetit Names Animal as Part of America's Most Important Restaurants, Other Chefs Forget L.A. Exists
L.A. just wants somebody to love its restaurants.
The brand is seeking multi-unit franchisees for 150 new locations throughout the region.
Josh Siegel thinks a tough work ethic has been replaced by tough-looking tattoos.
Bourdain's not leaving before he burns a few bridges.