The timing couldn't be any better.
They're serving forty kinds of shio, miso, tonkotsu, and shoyu overall.
Just in time for the brisk fall season.
Smookler and his wife will open the restaurant this fall.
This is great news for fans of Yuji Haraguchi's inventive noodle dishes.
Also, the most adorable ramen corndogs you've ever seen are now being made on the LES.
It's also got jerk pork-belly slices.
There's slurping that needs to be done on Clinton Street.
Haraguchi will integrate his ramen dishes at his brick-and-mortar in Williamsburg.
Most interesting is that his blood pressure is just "borderline."
The "Brooklyn Blend" is a little bit shio, some shoyu, and some tonkotsu.
"The counselors recommended that you be admitted in part after reading about your enthusiasm for Ramen noodles."
The New York native is closing in on his first Stateside outpost of Ivan Ramen.
"Eventually, he'll get offered money to open his own ramen house."
Bring on the pork bones.