Michael Bauer files his review of Baumé, Bruno Chemel's 25-seater in Palo Alto which offers no menu, but only five-, ten-, and fifteen-course tasting menus. Never a big fan of molecular gastronomy or high-concept cooking, Bauer was "a bit fearful...
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Craig Stoll's concept at the high-traffic Valencia Street location is going to be Roman, not (as we conjectured) Mexican.
Participating restaurants will donate revenue to charity.