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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Hillside Supper Club Arriving in Bernal in January; The Company Bar & Kitchen
Also, Cafe Lucia, a new Portuguese restaurant, has just opened in Healdsburg.
The Company Bar & Kitchen Coming to the Former Shanghai 1930 Space
It’s inspired by the shorthand name for the East India Trading Company.
Amber Dhara Due in May; Boot & Shoe Starts Lunch; and More
Also, the A16 and RN74 chefs are trading kitchens for April Fool’s Day.
Booze You Can Use
Booze News: Murray Stenson Leaves Zig Zag, Gin Class, Guest Nola Bartender
One of the nation’s leading barmen joins Michael Mina’s crew… and other booze news.
Congrats to Bar Agricole, Rajat Parr, and Jon Bonné on Their Beard Awards
The chef and restaurant awards haven’t been announced yet.
No More Smoking on Restaurant Patios; Yes, Sandra Lee Is New York’s Next
The San Francisco Diet
How Sommelier and Budding Winemaker Rajat Parr Eats and Drinks His Way Through
The sommelier submits to the SF Diet.