Displaying all articles tagged:

Racines

  1. interviews
    Why This Chef Is Leaving Danny Meyer’s Company for a Small French Wine Bar“I think I was just looking forward to really working in a small restaurant.”
  2. Grub Guides
    12 Fresh New Dishes That Make the Most of Summer TomatoesThe season is short. This is how you take advantage of it while you can.
  3. Grub Guides
    13 Rose Wines You Really Ought to Drink Before Summer’s OverA pro shares his picks at Bar Primi, Claudette, and the new Corkbuzz.
  4. Leftovers
    The Four Seasons Gets Rid of Its Picasso; Racines’ Summer MenuToday’s Leftovers.
  5. Openings
    What to Eat at Racines, a Paris Wine Bar That Just Opened in TribecaWith a Michelin-starred chef.