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New York Magazine
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One of the City’s Most Underrated Chefs Is Now Cooking at Racines
“I really want to find a balance of French tradition and still trying to cook in a way that’s progressive and modern and simple.”
Why This Chef Is Leaving Danny Meyer’s Company for a Small French Wine Bar
“I think I was just looking forward to really working in a small restaurant.”
12 Fresh New Dishes That Make the Most of Summer Tomatoes
The season is short. This is how you take advantage of it while you can.
13 Rose Wines You Really Ought to Drink Before Summer’s Over
A pro shares his picks at Bar Primi, Claudette, and the new Corkbuzz.
The Four Seasons Gets Rid of Its Picasso; Racines’ Summer Menu
What to Eat at Racines, a Paris Wine Bar That Just Opened in Tribeca
With a Michelin-starred chef.