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Rabbit

  1. the dish
    Celestine’s Braised Rabbit Kugel Is a Refined Take on a Jewish ClassicChef Garett McMahan sees it as a pasta-course vehicle for some of his favorite ingredients, like rabbit, prunes, and the Yemeni spice mix hawaij.
    By Robin Raisfeld and Rob Patronite
  2. voila
    How Le Coucou Makes Its Extravagant 3-Part Rabbit DishIt’s a must-order at Daniel Rose’s new restaurant.
    By Sierra Tishgart
  3. What to Eat
    Glasserie Elevates Rabbit to Menu-Superstar StatusIt’s just the latest standout among New York’s newly excellent bunny dishes.
    By Sierra Tishgart
  4. Burger Time
    Bear Burgers Go Into Hibernation, The Standard Opts for Rabbit This WeekSo, where can one score some bear meat around here anyway?
    By Hadley Tomicki